Missouri Mix

Say hello to convenience in the kitchen with this versatile homemade 'Missouri Mix' baking base! Crafted from pantry staples like all-purpose flour, nonfat dry milk powder, and flaky vegetable shortening, this easy DIY mix is a game-changer for anyone who loves to bake from scratch. In just 15 minutes, you’ll create a bulk batch of ready-to-use baking mix that substitutes effortlessly for store-bought versions in recipes for pancakes, biscuits, muffins, and beyond. With its long shelf life—up to 3 months at room temperature or 6 months refrigerated—it’s perfect for spontaneous baking sessions and meal prepping alike. Plus, by blending in your own kitchen, you have full control over the quality and freshness of every ingredient. Easy, economical, and endlessly adaptable, Missouri Mix deserves a permanent spot in your pantry! Keywords: Missouri Mix recipe, DIY baking mix, versatile baking mix, homemade pancake mix, biscuit mix substitute.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 24

Ingredients

• 8 cups All-purpose flour
• 1.5 cups Nonfat dry milk powder
• 0.25 cup Baking powder
• 0.67 cup Granulated sugar
• 2 tablespoons Salt
• 1.5 cups Vegetable shortening

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, nonfat dry milk powder, baking powder, granulated sugar, and salt. Use a whisk to ensure the dry ingredients are thoroughly blended.

Step 2

Using a pastry blender, a fork, or your fingers, cut the vegetable shortening into the dry ingredients until the mixture resembles coarse crumbs. Ensure the shortening is evenly distributed for a consistent texture.

Step 3

Transfer the Missouri Mix to an airtight container or a resealable plastic bag. Be sure to label it with the name and date.

Step 4

Store the mix in a cool, dry place for up to 3 months, or in the refrigerator for up to 6 months for longer shelf life.

Step 5

To use your Missouri Mix, substitute it for commercial baking mix in recipes for pancakes, biscuits, muffins, and more. Adjust liquid and other ingredients as needed based on the specific recipe.

Nutrition Facts

Serving size	1737.4 grams (1737.4g)

Amount per serving	% Daily Value*
Calories	7926

Total Fat 370.90g	476%
Saturated Fat 96.00g	480%
Polyunsaturated Fat NaNg
Cholesterol 9mg	3%
Sodium 20959mg	911%
Total Carbohydrate 991.60g	361%
Dietary Fiber 26.10g	93%
Total Sugars 233.60g
Protein 166.60g	333%

Vitamin D 0IU	0%
Calcium 2474mg	190%
Iron 45mg	251%
Potassium 4029mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 8.4%

Carbs: 49.8%