Missouri Colonels

Delight your taste buds with Missouri Colonels, a nostalgic Southern-inspired cookie that combines buttery richness with the nutty crunch of pecans in every bite. These classic treats are made with simple pantry staples like unsalted butter, light brown sugar, and vanilla extract, elevated by the addition of finely chopped pecans that lend a delightful texture and warmth. Ready in under 30 minutes, these cookies are perfect for last-minute gatherings or cozy afternoons at home. Their soft, tender centers and lightly crisp edges make them irresistible, while the crisscross fork imprint adds a charming homemade touch. Whether you’re baking for a crowd or indulging solo, Missouri Colonels are a timeless recipe that will quickly become a favorite.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 1 unit large egg
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup pecans, finely chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined (do not overmix).

Step 6

Fold in the finely chopped pecans with a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a medium cookie scoop or a tablespoon, portion the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.

Step 8

Gently flatten each ball of dough with the tines of a fork, creating a slight crisscross pattern if desired.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly browned.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	890 grams (890.0g)

Amount per serving	% Daily Value*
Calories	3919

Total Fat 184.30g	236%
Saturated Fat 65.00g	325%
Polyunsaturated Fat NaNg
Cholesterol 434mg	145%
Sodium 1747mg	76%
Total Carbohydrate 548.00g	199%
Dietary Fiber 18.90g	68%
Total Sugars 306.50g
Protein 48.40g	97%

Vitamin D 41IU	205%
Calcium 235mg	18%
Iron 18mg	99%
Potassium 1017mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 4.8%

Carbs: 54.2%