Mississippi State Sin Dip
Get ready to indulge in the ultimate creamy, cheesy appetizer with Mississippi State Sin Dip, a crowd-pleaser packed with bold flavors and irresistible textures. Perfect for game days or gatherings, this baked dip combines velvety cream cheese, tangy sour cream, and sharp shredded cheddar cheese with the smoky crunch of bacon and the freshness of green onions. Enhanced with a touch of garlic and onion powder, this savory dip is baked until bubbly and golden, offering pure comfort in every bite. Serve it warm with slices of French bread or crunchy crackers to complete this decadent snack that’s sure to be the star of your table. Whether you’re hosting a party or simply treating yourself, this easy-to-make dip will hit all the right notes while leaving guests begging for the recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 cups Cheddar cheese (shredded)
- 8 slices Cooked bacon (crumbled)
- 4 stalks Green onions (sliced)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Black pepper
- 1 loaf French bread or crackers (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
Step 3
Fold in the crumbled bacon and sliced green onions, reserving a small portion of each for garnish.
Step 4
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 5
Bake in the preheated oven for 20–25 minutes, or until the dip is bubbly and lightly golden on top.
Step 6
Remove from the oven and garnish with the reserved bacon and green onions for an extra pop of flavor and color.
Step 7
Serve the dip warm with slices of French bread or crackers for dipping. Enjoy!
Nutrition Facts
| Serving size | 1203.4 grams (1203.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3570 |
| Total Fat 236.60g | 303% |
| Saturated Fat 135.20g | 676% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 640mg | 213% |
| Sodium 5416mg | 235% |
| Total Carbohydrate 241.10g | 88% |
| Dietary Fiber 13.30g | 48% |
| Total Sugars 31.30g | |
| Protein 138.80g | 278% |
| Vitamin D 48IU | 240% |
| Calcium 2268mg | 174% |
| Iron 14mg | 78% |
| Potassium 1592mg | 34% |
Source of Calories