Mississippi Sin Dip

Indulge in the ultimate crowd-pleaser with this Mississippi Sin Dip, a baked appetizer that combines creamy, cheesy goodness with savory ham, all served in a crusty French bread bowl. This decadent dip features a rich blend of cream cheese, sour cream, shredded cheddar, and aromatic spices like garlic and onion powder, perfectly complemented by the salty bite of diced ham and freshness of green onions. Baked to bubbly perfection inside a hollowed-out French bread loaf, this warm, gooey dip doubles as both a comforting center for dipping and an edible serving dish. Ideal for potlucks, game-day gatherings, or holiday parties, Mississippi Sin Dip is best enjoyed with crackers, chips, or the bread pieces saved from hollowing out the loaf. Easy to make in under an hour, it’s a guaranteed hit that will have everyone asking for the recipe.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 10

Ingredients

• 1 French bread loaf
• 8 oz Cream cheese
• 1 cup Sour cream
• 2 cups Cheddar cheese, shredded
• 1 cup Ham, diced
• 2 tablespoons Green onions, chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 packet Crackers or chips (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Carefully cut the top off the French bread loaf and hollow out the inside to create a cavity, leaving about 1 inch of bread around the edges. Set the hollowed-out bread aside.

Step 3

In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, diced ham, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Step 4

Spoon the cheese and ham mixture into the hollowed-out bread loaf, packing it tightly.

Step 5

Place the filled bread loaf on a baking sheet and cover it with aluminum foil to prevent burning.

Step 6

Bake in the preheated oven for 30 minutes covered. Then, uncover the loaf and bake for an additional 5 minutes to allow the top to brown slightly.

Step 7

Remove from the oven and let the dip cool for 5 minutes before serving.

Step 8

Serve the Mississippi Sin Dip directly from the bread bowl with crackers, chips, or the pieces of bread you hollowed out earlier.

Nutrition Facts

Serving size	1038.4 grams (1038.4g)

Amount per serving	% Daily Value*
Calories	2792

Total Fat 215.80g	277%
Saturated Fat 129.70g	649%
Polyunsaturated Fat 3.40g
Cholesterol 709mg	236%
Sodium 7000mg	304%
Total Carbohydrate 93.30g	34%
Dietary Fiber 3.80g	14%
Total Sugars 29.80g
Protein 138.00g	276%

Vitamin D 48IU	240%
Calcium 2190mg	168%
Iron 7mg	39%
Potassium 1408mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 19.3%

Carbs: 13.0%