Mississippi Mud Cupcakes

Indulge in rich, chocolatey decadence with these Mississippi Mud Cupcakes, a dessert that combines gooey marshmallow, luscious cocoa frosting, and crunchy pecans for a show-stopping treat. Perfectly moist chocolate cupcakes serve as the base, elegantly topped with a layer of melted mini marshmallows and drizzled with silky homemade frosting made from unsweetened cocoa, butter, and a touch of vanilla. A sprinkle of chopped pecans adds the perfect balance of texture and flavor. These cupcakes are easy to make, taking just 20 minutes of prep and 18 minutes in the oven, making them an ideal choice for special occasions or anytime indulgence. Each bite is reminiscent of a classic Mississippi Mud Pie, but in an on-the-go, cupcake form. Perfect for chocolate lovers, this recipe ensures a dessert experience that's as beautiful as it is delicious! Keywords: Mississippi Mud Cupcakes, chocolate dessert, easy cupcake recipe, marshmallow frosting, decadent chocolate treat.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.25 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 large eggs
• 0.5 cup milk
• 0.25 cup vegetable oil
• 1 teaspoon vanilla extract
• 0.5 cup boiling water
• 1.5 cups mini marshmallows
• 0.5 cup unsalted butter
• 0.25 cup unsweetened cocoa powder (for frosting)
• 1.75 cups powdered sugar
• 3 tablespoons milk (for frosting)
• 0.5 teaspoon vanilla extract (for frosting)
• 0.5 cup chopped pecans

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a 12-cup cupcake tin with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well-combined.

Step 4

Carefully stir in the boiling water. The batter will be thin—this is normal.

Step 5

Divide the batter evenly into the prepared cupcake liners, filling each about two-thirds full.

Step 6

Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cupcakes from the oven and immediately sprinkle the tops with mini marshmallows (covering each cupcake). Return the cupcakes to the oven for 2 minutes to slightly melt the marshmallows.

Step 8

Remove the cupcakes and allow them to cool in the tin while preparing the frosting.

Step 9

To make the frosting, melt the butter in a small saucepan over medium heat. Whisk in the cocoa powder until smooth, then remove from heat.

Step 10

Gradually stir in the powdered sugar and milk, alternating between the two, until the mixture reaches a spreadable consistency.

Step 11

Add the vanilla extract and whisk until smooth.

Step 12

Spoon or drizzle the frosting over the marshmallow layer on each cupcake.

Step 13

Sprinkle chopped pecans over the frosted cupcakes for a finishing touch.

Step 14

Allow the cupcakes to cool completely before serving.

Nutrition Facts

Serving size	1392.4 grams (1392.4g)

Amount per serving	% Daily Value*
Calories	4324

Total Fat 180.60g	232%
Saturated Fat 58.80g	294%
Polyunsaturated Fat 33.70g
Cholesterol 511mg	170%
Sodium 1952mg	85%
Total Carbohydrate 722.10g	263%
Dietary Fiber 76.10g	272%
Total Sugars 467.60g
Protein 74.90g	150%

Vitamin D 159IU	795%
Calcium 555mg	43%
Iron 35mg	196%
Potassium 3533mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 6.2%

Carbs: 60.0%