Mississippi Mud

Indulge in the rich and decadent flavors of Mississippi Mud, a classic Southern dessert that’s the ultimate treat for chocolate lovers. This irresistible recipe layers a fudgy, cocoa-infused cake base with soft, gooey miniature marshmallows and finishes with a glossy chocolate frosting that melts in your mouth. Perfectly balanced with the sweetness of powdered sugar and the depth of unsweetened cocoa, this dessert is as visually stunning as it is delicious. Easy to prepare in under an hour, Mississippi Mud yields 12 generous servings, making it ideal for potlucks, family gatherings, or as the centerpiece for any chocolate-inspired celebration. Serve it alone or with a scoop of vanilla ice cream for a truly indulgent experience that will keep everyone coming back for seconds. Keywords: Mississippi Mud, chocolate dessert, marshmallow cake, decadent Southern recipe, easy chocolate cake.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 3 cups miniature marshmallows
• 0.5 cup unsalted butter (for frosting)
• 0.25 cup unsweetened cocoa powder (for frosting)
• 0.25 cup milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish, then set it aside.

Step 2

In a large mixing bowl, melt 1 cup of unsalted butter in the microwave or on the stovetop. Let it cool slightly.

Step 3

Whisk in 2 cups of granulated sugar until well combined with the melted butter.

Step 4

Add 4 large eggs, one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract.

Step 5

In a separate bowl, sift together 1.5 cups of all-purpose flour, 0.5 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 0.5 teaspoon of salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 7

Pour the batter into the prepared 9x13-inch baking dish, spreading it evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.

Step 9

Remove the cake from the oven and immediately sprinkle the top with 3 cups of miniature marshmallows, ensuring even coverage.

Step 10

Return the cake to the oven for 2-3 minutes, or until the marshmallows are slightly melted and puffed. Remove from the oven and let it cool while you prepare the frosting.

Step 11

In a medium saucepan, melt 0.5 cup of unsalted butter over medium heat. Stir in 0.25 cup of unsweetened cocoa powder and 0.25 cup of milk until smooth.

Step 12

Remove the saucepan from heat and whisk in 2 cups of powdered sugar and 1 teaspoon of vanilla extract until the frosting is smooth and glossy.

Step 13

Drizzle the warm frosting evenly over the marshmallow layer on the cake, using a spatula to spread it if needed.

Step 14

Let the cake cool completely at room temperature to allow the frosting to set before slicing and serving.

Step 15

Cut into squares and enjoy this gooey, chocolatey treat with family and friends!

Nutrition Facts

Serving size	1678.1 grams (1678.1g)

Amount per serving	% Daily Value*
Calories	6108

Total Fat 239.10g	307%
Saturated Fat 138.30g	692%
Polyunsaturated Fat 0.00g
Cholesterol 1256mg	419%
Sodium 2098mg	91%
Total Carbohydrate 1026.60g	373%
Dietary Fiber 71.60g	256%
Total Sugars 732.80g
Protein 83.30g	167%

Vitamin D 249IU	1246%
Calcium 480mg	37%
Iron 37mg	206%
Potassium 3356mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 5.1%

Carbs: 62.3%