Mississippi Hush Puppies

Crispy on the outside, tender on the inside, these Mississippi Hush Puppies are the ultimate Southern comfort food that's perfect as a side dish or snack. Made with a blend of yellow cornmeal, all-purpose flour, and just a touch of sugar for subtle sweetness, these golden bites are elevated by the addition of finely chopped onion for a boost of savory flavor. A splash of tangy buttermilk and a hint of black pepper create a perfectly balanced batter that fries to perfection in hot oil. Ready in just 30 minutes, these classic hush puppies are a must-try for any fan of Southern cuisine. Serve them warm with your favorite dip, or pair them with fried catfish, barbecue, or a hearty bowl of gumbo for an unforgettable meal. Perfect for family gatherings or casual weekend dinners, this easy recipe will quickly become a staple in your kitchen.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1.5 cups yellow cornmeal
• 0.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 medium onion, finely chopped
• 0.75 cups buttermilk
• 1 large egg, lightly beaten
• 4 cups vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, sugar, baking powder, salt, and black pepper until well combined.

Step 2

Add the finely chopped onion to the dry ingredients and mix to ensure the onion is evenly distributed.

Step 3

In a separate bowl, combine the buttermilk and lightly beaten egg. Whisk until smooth.

Step 4

Gradually pour the buttermilk mixture into the dry ingredients, stirring gently until just combined. The batter should be thick but spoonable; avoid overmixing.

Step 5

Heat the vegetable oil in a deep heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to ensure the oil maintains a consistent temperature.

Step 6

Carefully drop spoonfuls (about 1 tablespoon each) of the batter into the hot oil, working in small batches to avoid overcrowding.

Step 7

Fry the hush puppies for 3-4 minutes, turning occasionally, until they are golden brown and cooked through.

Step 8

Use a slotted spoon to transfer the fried hush puppies to a paper towel-lined plate to drain excess oil.

Step 9

Serve warm as a side dish or snack, paired with your favorite dip or alongside fried catfish or barbecue.

Nutrition Facts

Serving size	1611.7 grams (1611.7g)

Amount per serving	% Daily Value*
Calories	9490

Total Fat 966.30g	1239%
Saturated Fat 141.50g	708%
Polyunsaturated Fat 0.40g
Cholesterol 206mg	69%
Sodium 2353mg	102%
Total Carbohydrate 273.80g	100%
Dietary Fiber 20.10g	72%
Total Sugars 40.70g
Protein 35.80g	72%

Vitamin D 136IU	681%
Calcium 279mg	21%
Iron 10mg	57%
Potassium 868mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%

Protein: 1.4%

Carbs: 11.0%