Mississippi Cornbread

Transport your taste buds straight to the South with this Mississippi Cornbread recipe, a delightfully golden and moist skillet cornbread that strikes the perfect balance between sweet and savory. Made with a harmonious blend of yellow cornmeal, buttermilk, and just a touch of sugar, this southern classic gets its signature crispy edges from being baked in a hot, preheated cast iron skillet. With only 10 minutes of prep time and a bake time of 25 minutes, this easy cornbread is perfect for weeknight dinners, holiday feasts, or backyard barbecues. Serve it warm with a drizzle of honey or a pat of butter for an irresistible side dish that’s sure to steal the spotlight. Don't forget—it's as visually stunning as it is delicious, making it a must-try for any cornbread lover!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.25 cups Buttermilk
• 0.25 cup Unsalted butter, melted and slightly cooled
• 2 tablespoons Vegetable oil
• 2 pieces Large eggs
• 0 Honey (optional, for serving)
• 0 Butter (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (205°C) and place a 10-inch cast iron skillet in the oven to heat while you prepare the batter.

Step 2

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, vegetable oil, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir using a spatula until just combined. Be careful not to overmix; a few lumps are fine.

Step 5

Carefully remove the hot skillet from the oven and grease it with a small amount of butter or oil to prevent sticking.

Step 6

Pour the batter into the preheated skillet, spreading it out evenly with a spatula. You should hear a slight sizzle as the batter hits the hot skillet.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the cornbread to cool in the skillet for about 5 minutes before slicing into wedges. Serve warm with honey and butter, if desired.

Nutrition Facts

Serving size	853.8 grams (853.8g)

Amount per serving	% Daily Value*
Calories	2293

Total Fat 112.80g	145%
Saturated Fat 51.10g	256%
Polyunsaturated Fat 17.40g
Cholesterol 565mg	188%
Sodium 3725mg	162%
Total Carbohydrate 288.70g	105%
Dietary Fiber 14.20g	51%
Total Sugars 70.80g
Protein 45.70g	91%

Vitamin D 248IU	1238%
Calcium 443mg	34%
Iron 12mg	66%
Potassium 918mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 7.8%

Carbs: 49.1%