Mission Chicken Thighs

Introducing "Mission Chicken Thighs," a flavor-packed recipe that delivers crispy, golden perfection with a tangy twist! These bone-in, skin-on chicken thighs are expertly seasoned with a smoky spice blend of paprika, cumin, garlic, and onion powders, then seared to achieve irresistibly crispy skin before being oven-roasted to juicy tenderness. To take things up a notch, a luscious honey-lime glaze infused with fresh cilantro is brushed on while the chicken is still warm, creating a delightful balance of sweet and zesty flavors. Ready in just 45 minutes, this easy weeknight dinner is sure to elevate your mealtime with bold flavors and minimal effort. Serve with a side of roasted vegetables or fluffy rice for a complete, crowd-pleasing meal. Perfect for fans of quick chicken recipes, bold seasonings, and sweet-savory combos!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Honey
• 1 tablespoon Lime juice
• 2 tablespoons Cilantro

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.

Step 3

Pat the chicken thighs dry with paper towels and rub them with 2 tablespoons of olive oil.

Step 4

Rub the spice mixture all over the chicken thighs, ensuring even coverage.

Step 5

Heat a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and sear for 5-6 minutes until the skin is golden and crispy.

Step 6

Flip the chicken thighs and transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature of the chicken thighs reaches 165°F (74°C).

Step 7

While the chicken is roasting, prepare the honey-lime glaze by mixing the honey and lime juice in a small bowl. Add the chopped cilantro and stir to combine.

Step 8

Once the chicken is done, remove it from the oven and brush the honey-lime glaze over each piece while still warm. Let it rest for 5 minutes before serving.

Step 9

Serve the Mission Chicken Thighs with your favorite sides, such as roasted vegetables or rice, and enjoy!

Nutrition Facts

Serving size	1025.7 grams (1025.7g)

Amount per serving	% Daily Value*
Calories	2487

Total Fat 183.80g	236%
Saturated Fat 48.60g	243%
Polyunsaturated Fat 2.70g
Cholesterol 729mg	243%
Sodium 3114mg	135%
Total Carbohydrate 44.60g	16%
Dietary Fiber 2.30g	8%
Total Sugars 35.30g
Protein 164.10g	328%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 11mg	62%
Potassium 2261mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 26.4%

Carbs: 7.2%