Miss Amies Nut Clusters
Indulge in the irresistible simplicity of Miss Amie's Nut Clusters, a quick and satisfying treat perfect for snackers and sweet tooths alike. This no-bake recipe combines a medley of crunchy mixed nuts—think almonds, cashews, and pecans—coated in rich, velvety dark chocolate infused with a hint of vanilla and coconut oil for a glossy finish. Finished with a sprinkle of sea salt, these bite-sized clusters strike the perfect balance between sweet and salty. Ready in just 15 minutes, with a quick chill to set, they make an ideal make-ahead snack or elegant homemade dessert. Plus, with minimal ingredients and easy steps, they’re a go-to for busy days or last-minute gatherings. Sweet, salty, and satisfyingly simple, Miss Amie's Nut Clusters are a must-try for any chocolate lover!
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Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans, etc.)
- 1.5 cups dark chocolate chips
- 0.25 teaspoons sea salt
- 1 teaspoons coconut oil
- 0.5 teaspoons vanilla extract
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Step 3
Stir in the vanilla extract to the melted chocolate.
Step 4
Add the mixed nuts to the chocolate mixture and stir until all the nuts are completely coated with chocolate.
Step 5
Using a spoon, drop small clusters of the chocolate-covered nuts onto the prepared baking sheet. Aim for about 1-2 tablespoons per cluster, depending on your desired size.
Step 6
Sprinkle a pinch of sea salt over each cluster while the chocolate is still wet.
Step 7
Refrigerate the clusters for 30 minutes, or until the chocolate has fully set.
Step 8
Once set, remove the clusters from the baking sheet and store them in an airtight container in the refrigerator for up to 2 weeks.
Step 9
Serve and enjoy as a delicious snack or dessert!
Nutrition Facts
| Serving size | 601.4 grams (601.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3171 |
| Total Fat 241.90g | 310% |
| Saturated Fat 87.60g | 438% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 0mg | 0% |
| Sodium 589mg | 26% |
| Total Carbohydrate 240.40g | 87% |
| Dietary Fiber 48.00g | 171% |
| Total Sugars 160.30g | |
| Protein 64.00g | 128% |
| Vitamin D 0IU | 0% |
| Calcium 480mg | 37% |
| Iron 33mg | 182% |
| Potassium 3525mg | 75% |
Source of Calories