Miso Ramen Soup

Dive into a comforting bowl of Miso Ramen Soup, a quick and flavorful take on Japan’s beloved noodle dish. This recipe combines the umami-rich depth of miso paste and soy sauce with aromatic garlic, ginger, and green onions to create a nourishing broth in just 20 minutes of cooking time. Freshly cooked ramen noodles are nestled in the savory broth and topped with vibrant julienned carrots, tender baby spinach, and perfectly soft-boiled eggs, delivering a balance of textures in every bite. Finished with strips of nori, sesame seeds, and a drizzle of sesame oil, this soup is as visually appealing as it is delicious. Whether you prefer chicken or vegetable broth, it’s a customizable dish perfect for weeknight dinners or casual gatherings. Treat yourself to a warming meal that’s both satisfying and easy to prepare!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon Vegetable oil
• 2 Garlic cloves, minced
• 1 teaspoon Ginger, minced
• 3 Green onions, finely sliced (white and green parts divided)
• 3 tablespoons Miso paste (white or red)
• 2 tablespoons Soy sauce
• 6 cups Chicken or vegetable broth
• 1 teaspoon Sesame oil
• 4 servings Ramen noodles (dried or fresh)
• 1 Carrot, julienned
• 2 cups Baby spinach
• 4 Soft-boiled eggs, halved
• 1 Nori (seaweed sheets), cut into strips
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the minced garlic and ginger, and the white parts of the green onions to the pot. Sauté until fragrant, about 1-2 minutes.

Step 3

Stir in the miso paste and soy sauce, and cook for another 1-2 minutes to release the flavors.

Step 4

Add the chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 10 minutes.

Step 5

Add the sesame oil and stir well. Taste the broth and adjust the seasoning if needed.

Step 6

While the broth is simmering, cook the ramen noodles according to package instructions in a separate pot. Drain and set aside.

Step 7

Divide the cooked noodles evenly into 4 serving bowls.

Step 8

Top each bowl with julienned carrot, baby spinach, and halved soft-boiled eggs.

Step 9

Ladle the miso broth into the bowls, allowing it to cover the noodles and toppings.

Step 10

Garnish with the green parts of the green onions, nori strips, and sesame seeds (if using).

Step 11

Serve hot and enjoy!

Nutrition Facts

Serving size	2304.5 grams (2304.5g)

Amount per serving	% Daily Value*
Calories	2332

Total Fat 109.90g	141%
Saturated Fat 39.60g	198%
Polyunsaturated Fat 14.30g
Cholesterol 744mg	248%
Sodium 13867mg	603%
Total Carbohydrate 262.50g	95%
Dietary Fiber 16.10g	58%
Total Sugars 22.00g
Protein 80.30g	161%

Vitamin D 176IU	880%
Calcium 437mg	34%
Iron 24mg	132%
Potassium 1699mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 13.6%

Carbs: 44.5%