Miso Ramen

Dive into the comforting flavors of homemade Miso Ramen, a hearty Japanese noodle soup bursting with umami and loaded with fresh ingredients. This recipe features springy ramen noodles bathed in a rich, savory broth made with miso paste, soy sauce, and fragrant sesame oil. Sautéed shiitake mushrooms, tender bok choy, and silken tofu add layers of texture, while garlic and ginger deliver an aromatic punch. Topped with velvety soft-boiled eggs, scallions, nori, and a sprinkle of sesame seeds, this restaurant-quality dish comes together in just 45 minutes and serves up to four. Perfect for weeknights or cozy weekends, this miso ramen is a deliciously customizable meal that’s sure to satisfy any craving for authentic Japanese comfort food.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 350 grams Ramen noodles
• 1000 milliliters Vegetable or chicken broth
• 4 tablespoons Miso paste
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 units Garlic cloves
• 1 inch piece Ginger
• 100 grams Shiitake mushrooms
• 2 heads Bok choy
• 3 units Scallions
• 2 units Soft-boiled eggs
• 1 sheet Nori sheets
• 150 grams Tofu
• 50 grams Corn
• 2 tablespoons Sesame seeds
• 1 teaspoon Salt
• 1 teaspoon Pepper

Directions

Step 1

Start by preparing your ingredients: mince the garlic and ginger, thinly slice the shiitake mushrooms, chop the bok choy, and slice the scallions. Cut the tofu into small cubes.

Step 2

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.

Step 3

Add the sliced shiitake mushrooms to the pot and stir-fry until they start to brown, about 3-4 minutes.

Step 4

Pour in the vegetable or chicken broth, and bring to a simmer.

Step 5

Once simmering, whisk in the miso paste until it's completely dissolved. Add the soy sauce and continue to stir.

Step 6

Add the chopped bok choy, cubed tofu, and corn to the simmering broth. Let them cook for about 5 minutes until the bok choy softens.

Step 7

While the broth is simmering, prepare the ramen noodles according to package instructions. Once cooked, drain and set aside.

Step 8

To assemble, divide the cooked noodles equally into bowls, then ladle the hot miso broth over the noodles, ensuring each bowl gets a fair share of mushrooms, bok choy, tofu, and corn.

Step 9

Garnish each bowl with half a soft-boiled egg, sliced scallions, crumbled nori, and a sprinkle of sesame seeds. Season with salt and pepper to taste.

Step 10

Serve hot and enjoy your homemade miso ramen.

Nutrition Facts

Serving size	2310.8 grams (2310.8g)

Amount per serving	% Daily Value*
Calories	2224

Total Fat 58.10g	74%
Saturated Fat 11.00g	55%
Polyunsaturated Fat 10.30g
Cholesterol 372mg	124%
Sodium 11417mg	496%
Total Carbohydrate 331.30g	120%
Dietary Fiber 31.10g	111%
Total Sugars 27.70g
Protein 113.80g	228%

Vitamin D 106IU	530%
Calcium 1046mg	80%
Iron 19mg	104%
Potassium 2960mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 19.8%

Carbs: 57.5%