Misery Stuffed Pork Roast

Indulge in the rich, savory decadence of our Misery Stuffed Pork Roast, a show-stopping centerpiece that combines bold flavors and hearty textures for an unforgettable dining experience. This boneless pork loin is masterfully butterflied and rolled around a sumptuous stuffing of dried cranberries, crunchy walnuts, herbaceous sage, and parmesan-laced breadcrumbs, all bound together with a splash of chicken broth for a moist and flavorful interior. Perfectly seasoned and tied with precision, the roast is then oven-baked to golden perfection, creating a tender, juicy pork exterior with a fragrant, savory-sweet stuffing inside. Ideal for special occasions or holiday feasts, this recipe pairs beautifully with roasted vegetables or creamy mashed potatoes. Prepare to impress your guests—and their taste buds—with this gourmet-inspired dish that's surprisingly easy to make. Keywords: stuffed pork roast recipe, savory pork loin, cranberry stuffing, holiday roast, easy dinner centerpiece.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 3 lbs boneless pork loin roast
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp fresh sage, chopped
• 1 cup dried cranberries
• 0.75 cup walnuts, chopped
• 1 cup breadcrumbs
• 0.5 cup grated parmesan cheese
• 0.5 cup chicken broth
• 1 tsp salt
• 0.5 tsp black pepper
• 1 roll kitchen string

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.

Step 3

Stir in the minced garlic and chopped sage, cooking for an additional minute until fragrant.

Step 4

Remove the skillet from the heat and mix in dried cranberries, chopped walnuts, breadcrumbs, parmesan cheese, and chicken broth. Stir well to combine the stuffing. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 5

Lay the pork loin out on a clean work surface and carefully butterfly it: Slice horizontally through the middle of the roast, stopping about 1 inch from the edge, so it opens like a book.

Step 6

Spread the prepared stuffing evenly inside the opened pork loin, leaving a small border around the edges.

Step 7

Roll the pork tightly around the stuffing and tie it with kitchen string at regular intervals to secure the roast.

Step 8

Rub the remaining 1 tablespoon of olive oil evenly over the pork. Season the outside with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 9

Place the stuffed pork roast in a roasting pan or oven-safe skillet. Transfer to the preheated oven and bake for 1 hour 30 minutes, or until the internal temperature reaches 145°F (63°C).

Step 10

Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

Step 11

Cut into thick slices and serve warm with your favorite side dishes.

Nutrition Facts

Serving size	2002.4 grams (2002.4g)

Amount per serving	% Daily Value*
Calories	5245

Total Fat 296.40g	380%
Saturated Fat 87.50g	438%
Polyunsaturated Fat 2.70g
Cholesterol 1115mg	372%
Sodium 5909mg	257%
Total Carbohydrate 217.00g	79%
Dietary Fiber 22.20g	79%
Total Sugars 109.80g
Protein 417.10g	834%

Vitamin D 95IU	476%
Calcium 883mg	68%
Iron 22mg	121%
Potassium 6523mg	139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 32.1%

Carbs: 16.7%