Miracle Whip Parmesan Chicken
Discover the irresistible charm of Miracle Whip Parmesan Chicken, a quick and easy dinner recipe that blends creaminess, crunch, and bold flavors in every bite. Perfect for busy weeknights, this dish features tender, juicy chicken breasts coated in a zesty mixture of Miracle Whip, Parmesan cheese, and garlic powder, then crusted with Italian-style bread crumbs for a golden, crispy finish. With just 10 minutes of prep and 25 minutes in the oven, you'll have a flavorful main course that's sure to impress. Pair this crowd-pleasing recipe with roasted vegetables or a crisp green salad for a complete meal that's as satisfying as it is simple to make.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cup Miracle Whip dressing
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Italian-style bread crumbs
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 spray (as needed) Olive oil spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
Step 2
In a small mixing bowl, combine the Miracle Whip, grated Parmesan cheese, garlic powder, salt, and black pepper. Stir until well combined to create a creamy topping.
Step 3
In a shallow dish, spread the Italian-style bread crumbs evenly.
Step 4
Pat the chicken breasts dry with a paper towel to help the coating adhere better.
Step 5
Using the back of a spoon or a silicone spatula, spread an even layer of the Miracle Whip mixture onto one side of each chicken breast.
Step 6
Press the coated side of the chicken breast into the bread crumbs, ensuring the breading sticks well. Place the chicken on the prepared baking sheet, breaded side up.
Step 7
Repeat the coating process with the second side of each chicken breast: spread the Miracle Whip mixture and then press into the bread crumbs.
Step 8
Lightly spray the tops of the breaded chicken breasts with olive oil spray to help them crisp up while baking.
Step 9
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is golden brown on the outside and has an internal temperature of 165°F (74°C).
Step 10
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy with your favorite side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | 917.8 grams (917.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839 |
| Total Fat 68.00g | 87% |
| Saturated Fat 19.50g | 98% |
| Cholesterol 671mg | 224% |
| Sodium 3646mg | 159% |
| Total Carbohydrate 58.80g | 21% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 12.00g | |
| Protein 238.40g | 477% |
| Vitamin D 7IU | 35% |
| Calcium 567mg | 44% |
| Iron 9mg | 51% |
| Potassium 1902mg | 40% |
Source of Calories