Create your own creamy, tangy **Miracle Whip from Mayonnaise** in just 10 minutes with this easy, flavor-packed recipe. Transform plain mayonnaise into a delicious, zesty alternative to store-bought Miracle Whip by blending pantry staples like white vinegar, sugar, lemon juice, and a touch of yellow mustard. Paprika adds a subtle spice and optional splash of color, while the quick whisking process makes it effortlessly smooth. Ideal as a sandwich spread, salad dressing base, or topping for coleslaw, this homemade Miracle Whip delivers customizability and freshness with no cooking required. Perfect for anyone seeking a budget-friendly, preservative-free alternative, this recipe is a must-try for any home chef!
In a medium-sized bowl, add 1 cup of mayonnaise.
Whisk in 1 tablespoon of white vinegar and 2 tablespoons of granulated sugar until fully combined and smooth.
Add 1 teaspoon of lemon juice, 1 teaspoon of yellow mustard, 0.25 teaspoon of salt, and 0.25 teaspoon of paprika (if using).
Whisk all ingredients together until the mixture is smooth and uniformly blended.
Taste the mixture and adjust seasoning if needed, adding more sugar for sweetness or vinegar for tanginess, depending on your preference.
Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Use as a spread for sandwiches, a base for dressings, or a topping for salads. Enjoy your homemade Miracle Whip!
Serving size | 292 grams (292.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1829 |
Total Fat 172.80g | 222% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1195mg | 52% |
Total Carbohydrate 73.20g | 27% |
Dietary Fiber 0.30g | 1% |
Total Sugars 25.40g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 36mg | 1% |
Source of Calories