Miracle Whip Cake
Indulge in the rich, chocolatey decadence of Miracle Whip Cake—a surprisingly moist and fluffy dessert with a unique twist! This easy-to-make chocolate cake swaps traditional eggs and oil for tangy Miracle Whip, creating a velvety texture and subtle depth of flavor that'll leave everyone guessing your secret ingredient. With just 15 minutes of prep, a handful of pantry staples like unsweetened cocoa powder and vanilla extract, and a quick bake time, this one-bowl wonder is perfect for last-minute gatherings or weeknight treats. Serve it plain, or dress it up with your favorite chocolate frosting for an irresistible finish. Whether you're a seasoned baker or a novice in the kitchen, Miracle Whip Cake is a fuss-free recipe that guarantees sweet success every time! Keywords: Miracle Whip Cake recipe, moist chocolate cake, easy dessert, no eggs baking, unique cake.
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 cup Miracle Whip
- 1 cup water
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, and baking soda. Whisk together until evenly mixed.
Step 3
Add the Miracle Whip, water, and vanilla extract to the dry ingredients. Stir until just combined and the batter is smooth. Be careful not to overmix.
Step 4
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Step 7
Once cool, frost with your favorite chocolate frosting or enjoy plain. Slice and serve!
Nutrition Facts
| Serving size | 1052.3 grams (1052.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2625 |
| Total Fat 79.50g | 102% |
| Saturated Fat 18.50g | 93% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 87mg | 29% |
| Sodium 3716mg | 162% |
| Total Carbohydrate 492.10g | 179% |
| Dietary Fiber 49.40g | 176% |
| Total Sugars 220.70g | |
| Protein 48.60g | 97% |
| Vitamin D 0IU | 0% |
| Calcium 191mg | 15% |
| Iron 30mg | 168% |
| Potassium 2076mg | 44% |
Source of Calories