Nutrition Facts for Miracle mustard marinade

Miracle Mustard Marinade

Transform your meals with the bold, zesty flavors of the Miracle Mustard Marinade, a game-changing recipe perfect for elevating proteins and vegetables alike. This luxurious blend of Dijon mustard, whole grain mustard, honey, and apple cider vinegar strikes the perfect balance between tangy and sweet, while fresh rosemary, smoked paprika, and minced garlic add depth and complexity. With just 10 minutes of prep time, this quick and versatile marinade infuses your ingredients with incredible flavor and ensures tender, juicy results. Whether you're grilling, roasting, or pan-searing, this easy-to-make marinade is your secret weapon for unforgettable dishes. Perfect for chicken, pork, fish, or vegetables, the Miracle Mustard Marinade is a must-try for any kitchen!

Nutriscore Rating: 36/100
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Image of Miracle Mustard Marinade
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 4 tablespoons Dijon mustard
  • 2 tablespoons Whole grain mustard
  • 3 tablespoons Honey
  • 4 tablespoons Olive oil
  • 3 tablespoons Apple cider vinegar
  • 2 cloves Garlic cloves, minced
  • 1 teaspoon Fresh rosemary, finely chopped
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, whisk together the Dijon mustard, whole grain mustard, and honey until well combined.

Step 2

Slowly drizzle in the olive oil while whisking continuously to emulsify the marinade.

Step 3

Add the apple cider vinegar, minced garlic, fresh rosemary, smoked paprika, salt, and black pepper to the bowl. Stir until all ingredients are evenly incorporated.

Step 4

Taste the marinade and adjust the seasoning with additional salt or honey if needed to balance the flavors.

Step 5

Place your choice of protein or vegetables (approximately 2 pounds) into a resealable plastic bag or shallow dish.

Step 6

Pour the marinade over the ingredient, ensuring all parts are well coated. Seal the bag or cover the dish with plastic wrap.

Step 7

Refrigerate and marinate for at least 1 hour, or up to 24 hours for more intense flavor. Flip or stir occasionally for even coverage.

Step 8

Remove the item from the marinade and cook using your preferred method, such as grilling, roasting, or pan-searing. Discard any leftover marinade.

Nutrition Facts

Serving size 269.6 grams (269.6g)
Amount per serving % Daily Value*
Calories 905
Total Fat 71.30g 91%
Saturated Fat 8.80g 44%
Polyunsaturated Fat 5.30g
Cholesterol 0mg 0%
Sodium 663749mg 28859%
Total Carbohydrate 56.40g 21%
Dietary Fiber 1.40g 5%
Total Sugars 52.00g
Protein 1.10g 2%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 156mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%
Protein: 0.5%
Carbs: 25.9%