Miracle Hamburger Stroganoff

Transform your weeknight dinner routine with Miracle Hamburger Stroganoff, a creamy, comforting dish that's ready in just 40 minutes! Featuring tender ground beef, earthy mushrooms, and a luscious sour cream-based sauce, this recipe is a delightful twist on the classic stroganoff. A medley of pantry staples like cream of mushroom soup, beef broth, and paprika come together to create a rich, savory depth of flavor, while buttery egg noodles soak up every irresistible bite. Perfect for feeding a family of four, this one-pan wonder truly lives up to its "miracle" name with its quick prep, minimal cleanup, and timeless appeal. Garnish with fresh parsley for an elegant finishing touch, and serve it piping hot for a meal that’s both satisfying and unforgettable!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, diced onion
• 2 cloves, minced garlic
• 8 ounces, sliced mushrooms
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon paprika
• 12 ounces egg noodles
• 2 tablespoons butter
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons, chopped (optional, for garnish) parsley

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Step 2

While the noodles cook, heat a large skillet over medium-high heat and melt the butter.

Step 3

Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess grease and set the beef aside.

Step 4

In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring constantly.

Step 5

Stir in the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-6 minutes.

Step 6

Sprinkle the flour over the onion-mushroom mixture and stir well to coat evenly. Cook for 1 minute to eliminate the raw flour taste.

Step 7

Gradually add the beef broth, stirring constantly to avoid lumps. Incorporate the cream of mushroom soup and paprika, and bring the mixture to a simmer. Let it cook for 2-3 minutes until it thickens slightly.

Step 8

Reduce the heat to low and stir in the sour cream. Mix well until smooth and creamy.

Step 9

Add the cooked ground beef back into the skillet, season with salt and black pepper, and stir to combine.

Step 10

Gently fold the cooked egg noodles into the stroganoff sauce until evenly coated.

Step 11

Serve hot, topped with chopped parsley for garnish, if desired.

Nutrition Facts

Serving size	2001 grams (2001.0g)

Amount per serving	% Daily Value*
Calories	2632

Total Fat 178.20g	228%
Saturated Fat 81.90g	410%
Polyunsaturated Fat 9.00g
Cholesterol 613mg	204%
Sodium 4150mg	180%
Total Carbohydrate 155.20g	56%
Dietary Fiber 11.50g	41%
Total Sugars 37.90g
Protein 121.30g	243%

Vitamin D 90IU	451%
Calcium 697mg	54%
Iron 16mg	87%
Potassium 3093mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 17.9%

Carbs: 22.9%