Miracle Custard Pie

Discover the magic of Miracle Custard Pie, a dessert that lives up to its enchanting name with its irresistibly simple preparation and stunning results. This one-batter wonder transforms in the oven, creating three distinct layers: a soft, golden crust, a luscious custard center, and a delicate top that bakes to perfection. Made with everyday ingredients like eggs, milk, and a touch of vanilla, this easy yet elegant pie comes together in just 15 minutes of prep time. Ideal for both weeknight indulgence and dinner party showstoppers, it’s as versatile as it is delicious. Serve it with a dusting of powdered sugar or adorn it with whipped cream and fresh berries for an unforgettable finish. Whether you’re a seasoned baker or a dessert novice, this silky, creamy custard pie is a must-try recipe that’s sure to impress!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 4 eggs
• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish and set it aside.

Step 2

Melt the unsalted butter and let it cool slightly.

Step 3

In a large mixing bowl, beat the eggs until they are pale and frothy, about 1-2 minutes.

Step 4

Add the granulated sugar to the eggs and beat until well combined.

Step 5

Sift the all-purpose flour over the egg mixture and gently fold it in until no clumps remain.

Step 6

Gradually add the milk, melted butter, vanilla extract, and salt, stirring gently until everything is fully combined. The batter will be quite thin; this is normal.

Step 7

Pour the batter into the greased pie dish.

Step 8

Carefully transfer the pie dish to the preheated oven and bake for 50-55 minutes, or until the top is golden brown and the custard is just set (it should still have a slight jiggle in the center).

Step 9

Remove the pie from the oven and let it cool completely on a wire rack. The pie will firm up as it cools and create its signature layers.

Step 10

Optional: Just before serving, dust the top of the pie with powdered sugar for a decorative touch.

Step 11

Slice and serve on its own or with whipped cream or fresh berries for an extra treat. Enjoy!

Nutrition Facts

Serving size	978.9 grams (978.9g)

Amount per serving	% Daily Value*
Calories	1866

Total Fat 83.20g	107%
Saturated Fat 43.40g	217%
Polyunsaturated Fat 0.50g
Cholesterol 927mg	309%
Sodium 1069mg	46%
Total Carbohydrate 235.90g	86%
Dietary Fiber 1.60g	6%
Total Sugars 190.40g
Protein 47.70g	95%

Vitamin D 379IU	1893%
Calcium 734mg	56%
Iron 6mg	35%
Potassium 1102mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 10.1%

Carbs: 50.1%