Minute Steak with Mushroom Gravy

Indulge in the ultimate comfort food with this quick and hearty Minute Steak with Mushroom Gravy recipe that's perfect for busy weeknights. Tender, thinly sliced minute steaks are pan-seared to perfection and smothered in a rich, savory mushroom gravy made with golden cremini mushrooms, onions, garlic, and a touch of cream. This one-pan wonder takes just 30 minutes to prepare, making it an effortless yet impressive dinner option. Serve it over fluffy mashed potatoes, buttery rice, or alongside roasted vegetables for a satisfying, restaurant-quality meal at home. Packed with flavor and simple to make, this dish is a guaranteed family favorite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces minute steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 1.5 cups beef broth
• 0.5 cups heavy cream
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Season the minute steaks on both sides with salt and black pepper.

Step 2

Sprinkle the steaks with 2 tablespoons of all-purpose flour, lightly patting to coat evenly.

Step 3

Heat a large skillet over medium-high heat and add the olive oil.

Step 4

Once the oil is hot, sear the minute steaks for 2–3 minutes per side until browned. Remove the steaks from the skillet and set them aside on a plate.

Step 5

In the same skillet, reduce the heat to medium and add the butter.

Step 6

Once the butter has melted, add the chopped onion and cook for 2–3 minutes until softened.

Step 7

Add the minced garlic and sliced mushrooms to the skillet, cooking for 5–7 minutes until the mushrooms are golden and tender.

Step 8

Pour in the beef broth, scraping the bottom of the skillet to release any browned bits, and bring the mixture to a simmer.

Step 9

Stir in the heavy cream, letting the sauce thicken for 2–3 minutes.

Step 10

Return the minute steaks to the skillet, spoon the mushroom gravy over the top, and simmer for an additional 5 minutes until the steaks are heated through.

Step 11

Garnish with chopped parsley if desired, and serve hot with mashed potatoes, rice, or your favorite side dish.

Nutrition Facts

Serving size	1243.1 grams (1243.1g)

Amount per serving	% Daily Value*
Calories	1763

Total Fat 129.80g	166%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 2.70g
Cholesterol 462mg	154%
Sodium 4004mg	174%
Total Carbohydrate 32.80g	12%
Dietary Fiber 5.30g	19%
Total Sugars 9.20g
Protein 106.80g	214%

Vitamin D 23IU	114%
Calcium 124mg	10%
Iron 14mg	75%
Potassium 2358mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 24.7%

Carbs: 7.6%