Minute Steak and Mushroom Sauce

Transform your dinner routine with this effortless yet elegant Minute Steak and Mushroom Sauce recipe! Perfect for busy weeknights, this dish pairs tender, juicy minute steaks with a rich, velvety mushroom sauce that’s loaded with the savory flavors of garlic, beef stock, and a touch of cream. Ready in just 30 minutes, it’s the ultimate comfort food that doesn’t sacrifice on taste. Sautéed button mushrooms and fresh parsley add a gourmet touch, while the quick cooking time ensures a stress-free meal. Serve it with buttery mashed potatoes or crisp steamed vegetables for a complete, restaurant-quality experience right at home. Whether you’re cooking for your family or hosting guests, this recipe is sure to impress!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces minute steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 250 grams button mushrooms
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 cup beef stock
• 0.5 cup heavy cream
• 2 tablespoons parsley, chopped

Directions

Step 1

Pat the minute steaks dry with paper towels and season both sides with salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, cook the steaks for 1-2 minutes per side, or until browned and cooked to your desired doneness. Remove the steaks from the skillet and set aside, keeping them warm.

Step 3

Add the remaining olive oil and 1 tablespoon of butter to the skillet. Once melted, add the mushrooms and sauté for 4-5 minutes, or until softened and golden.

Step 4

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 5

Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.

Step 6

Gradually pour in the beef stock, stirring constantly to prevent lumps. Let the mixture simmer for 3-4 minutes, or until it has thickened slightly.

Step 7

Stir in the heavy cream and cook for another 2 minutes, allowing the sauce to thicken further. Season with additional salt and pepper, to taste.

Step 8

Return the steaks to the skillet and spoon the mushroom sauce over them. Allow them to warm through for 1-2 minutes.

Step 9

Garnish with chopped parsley and serve immediately with your choice of side, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	1035.4 grams (1035.4g)

Amount per serving	% Daily Value*
Calories	1691

Total Fat 129.50g	166%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 2.70g
Cholesterol 462mg	154%
Sodium 3561mg	155%
Total Carbohydrate 18.00g	7%
Dietary Fiber 3.70g	13%
Total Sugars 5.10g
Protein 104.40g	209%

Vitamin D 0IU	0%
Calcium 106mg	8%
Iron 13mg	73%
Potassium 2264mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 25.2%

Carbs: 4.4%