Treat your taste buds to the ultimate quick and flavorful snack with these Minute Garlic Breadsticks! Perfect for when you need a fresh-from-the-oven appetizer in a pinch, this recipe transforms refrigerated biscuit dough into soft, golden breadsticks in just 20 minutes. Brushed with a rich, buttery garlic sauce and sprinkled with fragrant dried parsley and Parmesan cheese, they deliver all the comforting flavors of classic garlic bread in a fun and convenient twist. Whether you’re hosting a party or craving an easy side dish for pasta night, these warm, melt-in-your-mouth breadsticks are sure to please. Plus, with a five-minute prep time and just a few simple ingredients, it’s the perfect fuss-free addition to any meal!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit into a thin rope about 8 inches long.
Twist each rope gently and place them on the prepared baking sheet, spacing them about 1 inch apart.
In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to brown the garlic.
Remove the saucepan from heat and stir in the dried parsley and salt.
Brush the butter mixture generously over the twisted dough ropes using a pastry brush.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown.
Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot breadsticks.
Let the breadsticks cool for a few minutes before serving. Enjoy warm!
Serving size | 541.1 grams (541.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1762 |
Total Fat 104.00g | 133% |
Saturated Fat 45.10g | 226% |
Cholesterol 134mg | 45% |
Sodium 4915mg | 214% |
Total Carbohydrate 180.20g | 66% |
Dietary Fiber 8.30g | 30% |
Total Sugars 15.20g | |
Protein 28.40g | 57% |
Vitamin D 0IU | 0% |
Calcium 312mg | 24% |
Iron 10mg | 54% |
Potassium 397mg | 8% |
Source of Calories