Nutrition Facts for Minute garlic breadsticks

Minute Garlic Breadsticks

Treat your taste buds to the ultimate quick and flavorful snack with these Minute Garlic Breadsticks! Perfect for when you need a fresh-from-the-oven appetizer in a pinch, this recipe transforms refrigerated biscuit dough into soft, golden breadsticks in just 20 minutes. Brushed with a rich, buttery garlic sauce and sprinkled with fragrant dried parsley and Parmesan cheese, they deliver all the comforting flavors of classic garlic bread in a fun and convenient twist. Whether you’re hosting a party or craving an easy side dish for pasta night, these warm, melt-in-your-mouth breadsticks are sure to please. Plus, with a five-minute prep time and just a few simple ingredients, it’s the perfect fuss-free addition to any meal!

Nutriscore Rating: 41/100
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Image of Minute Garlic Breadsticks
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1 can (16 oz) Refrigerated canned biscuit dough
  • 4 tablespoons Unsalted butter
  • 3 large, minced Garlic cloves
  • 1 teaspoon Dried parsley
  • 2 tablespoons Grated Parmesan cheese
  • 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit into a thin rope about 8 inches long.

Step 3

Twist each rope gently and place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 4

In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to brown the garlic.

Step 5

Remove the saucepan from heat and stir in the dried parsley and salt.

Step 6

Brush the butter mixture generously over the twisted dough ropes using a pastry brush.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown.

Step 8

Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot breadsticks.

Step 9

Let the breadsticks cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size 541.1 grams (541.1g)
Amount per serving % Daily Value*
Calories 1762
Total Fat 104.00g 133%
Saturated Fat 45.10g 226%
Polyunsaturated Fat NaNg
Cholesterol 134mg 45%
Sodium 4915mg 214%
Total Carbohydrate 180.20g 66%
Dietary Fiber 8.30g 30%
Total Sugars 15.20g
Protein 28.40g 57%
Vitamin D 0IU 0%
Calcium 312mg 24%
Iron 10mg 54%
Potassium 397mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 6.4%
Carbs: 40.7%