Minute Biscuit Pao De Minuto

Whip up a batch of fluffy, golden perfection in no time with this Minute Biscuit Pao De Minuto recipe! Perfect for busy mornings or last-minute gatherings, these homemade biscuits come together in just 10 minutes of prep time and bake to a light, tender crumb in under 15 minutes. Featuring pantry staples like all-purpose flour, baking powder, and a touch of sugar for subtle sweetness, the secret lies in combining butter for richness and a milk-egg mixture for added softness. With minimal kneading and a simple baking technique, these versatile biscuits are a dreamy pairing for jam, butter, or savory spreads. Whether you’re a seasoned baker or a beginner looking to impress, this quick and easy biscuit recipe is a must-try for any occasion.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 250 grams All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 tablespoons Granulated sugar
• 50 grams Unsalted butter
• 1 large Egg
• 120 milliliters Milk

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.

Step 3

Cut the butter into small cubes and add it to the flour mixture. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the egg and milk until fully combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula or your hands. Knead lightly just until the dough comes together, being careful not to overmix.

Step 6

Lightly dust a clean surface with flour and turn out the dough. Flatten it gently to about 1/2 inch (1.25 cm) thick.

Step 7

Use a round cookie cutter or the rim of a glass to cut out biscuits from the dough. Re-roll scraps as needed to make more biscuits.

Step 8

Place the cut biscuits onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between them.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden and puffed.

Step 10

Remove from the oven and let the biscuits cool slightly on a wire rack before serving. Enjoy warm with butter, jam, or your favorite spread!

Nutrition Facts

Serving size	524.6 grams (524.6g)

Amount per serving	% Daily Value*
Calories	1546

Total Fat 55.70g	71%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 2.00g
Cholesterol 341mg	114%
Sodium 3876mg	169%
Total Carbohydrate 228.60g	83%
Dietary Fiber 6.80g	24%
Total Sugars 31.70g
Protein 36.90g	74%

Vitamin D 108IU	541%
Calcium 225mg	17%
Iron 13mg	69%
Potassium 542mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 9.4%

Carbs: 58.5%