Minty Stones
Indulge in the irresistible crunch and refreshing flavor of **Minty Stones**, a no-bake treat that's as delightful to make as it is to eat! This quick and easy recipe combines crushed chocolate sandwich cookies with rich, velvety dark chocolate infused with a hint of mint extract for a perfectly balanced flavor. Sweetened condensed milk adds a luscious creaminess, while white chocolate chips provide a delightful pop of sweetness and texture. Shaped into rustic rock-like clusters, these minty chocolate bites are chilled to perfection, making them an ideal hassle-free dessert or party snack. Garnish with fresh mint leaves for a decorative and aromatic finishing touch. Ready in just 20 minutes, this no-fuss recipe is sure to become your go-to for any occasion. Perfect keywords: "no-bake dessert," "mint chocolate recipe," "easy treats," "quick party snack."
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Ingredients
- 250 grams Chocolate sandwich cookies
- 200 grams Dark chocolate
- 100 ml Sweetened condensed milk
- 1 teaspoon Mint extract
- 50 grams White chocolate chips
- 5 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Prepare your ingredients by crushing the chocolate sandwich cookies into coarse crumbs using a rolling pin or food processor. Set them aside in a large mixing bowl.
Step 2
Melt the dark chocolate over a double boiler or in a microwave, stirring frequently to avoid burning. Once melted, mix in the sweetened condensed milk and mint extract until smooth and glossy.
Step 3
Pour the melted chocolate mixture over the crushed cookies. Use a spatula or wooden spoon to combine, ensuring the crumbs are evenly coated.
Step 4
Fold in the white chocolate chips for additional texture and sweetness.
Step 5
Line a baking tray with parchment paper. Using your hands or a small scoop, form the mixture into small, rock-shaped clusters and place them on the tray.
Step 6
Refrigerate the Minty Stones for at least 1 hour to set. Once firm, they are ready to serve!
Step 7
For an extra decorative touch, garnish with fresh mint leaves before serving.
Nutrition Facts
| Serving size | 635.2 grams (635.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2963 |
| Total Fat 142.20g | 182% |
| Saturated Fat 67.70g | 339% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 67mg | 22% |
| Sodium 1245mg | 54% |
| Total Carbohydrate 408.60g | 149% |
| Dietary Fiber 21.60g | 77% |
| Total Sugars 302.70g | |
| Protein 35.30g | 71% |
| Vitamin D 10IU | 52% |
| Calcium 659mg | 51% |
| Iron 33mg | 182% |
| Potassium 2468mg | 53% |
Source of Calories