Minty Middle Treasures

Indulge your sweet tooth with these irresistible Minty Middle Treasures, the ultimate chocolate cookie with a minty surprise at its core. These decadent treats feature a rich cocoa-infused dough wrapped around a milk chocolate mint candy, creating a gooey, refreshing burst of flavor with every bite. Rolled in powdered sugar for a frosty finish, these cookies are as stunning as they are delicious. With just 20 minutes of prep time and simple steps, they’re perfect for holiday baking, dinner parties, or any occasion that calls for a sweet, minty delight. Soft, chewy, and bursting with flavor, these cookies are sure to become a family favorite.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 0.5 cup cocoa powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 24 pieces milk chocolate mint candies
• 0.5 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the mixture, and beat until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients, beating just until a soft dough forms.

Step 6

Scoop about 1 tablespoon of dough and roll it into a ball. Flatten the dough slightly and place 1 milk chocolate mint candy in the center. Fold the dough around the candy, sealing it completely, and reroll into a smooth ball.

Step 7

Repeat this process with the remaining dough and candies, placing the balls about 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Once cooled, roll each cookie in powdered sugar for a frosty, sweet finish.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	1808.3 grams (1808.3g)

Amount per serving	% Daily Value*
Calories	8168

Total Fat 351.90g	451%
Saturated Fat 205.70g	1029%
Polyunsaturated Fat 2.10g
Cholesterol 588mg	196%
Sodium 2746mg	119%
Total Carbohydrate 1190.10g	433%
Dietary Fiber 46.10g	165%
Total Sugars 840.60g
Protein 91.10g	182%

Vitamin D 54IU	269%
Calcium 1433mg	110%
Iron 31mg	174%
Potassium 3590mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 4.4%

Carbs: 57.4%