Cozy up with a comforting mug of Minty Cocoa, the perfect blend of rich chocolate and refreshing peppermint to brighten any chilly day. This decadent recipe combines whole milk, unsweetened cocoa powder, and dark chocolate chips for a creamy, indulgent base, sweetened just right with granulated sugar. A splash of peppermint extract elevates the flavor, adding a crisp, cooling minty kick to every sip. Ready in just 10 minutes, this quick and easy hot cocoa is topped with optional whipped cream and fresh mint leaves for an irresistibly festive touch. Perfect for holiday gatherings or quiet evenings by the fire, this Minty Cocoa recipe is a must-try for chocolate lovers seeking a seasonal twist.
In a medium saucepan, combine the whole milk, cocoa powder, and granulated sugar.
Warm the mixture over medium heat, whisking constantly, until the cocoa powder and sugar are fully dissolved and the milk is hot but not boiling.
Stir in the dark chocolate chips until fully melted and the cocoa is smooth.
Add the peppermint extract and stir to combine. Taste and adjust the peppermint flavor if desired.
Pour the hot cocoa into two mugs.
Top with whipped cream and garnish with chopped fresh mint leaves, if using.
Serve immediately and enjoy the rich, minty warmth!
Serving size | 548.7 grams (548.7g) |
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Amount per serving | % Daily Value* |
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Calories | 522 |
Total Fat 23.90g | 31% |
Saturated Fat 13.90g | 70% |
Polyunsaturated Fat 0.60g | |
Cholesterol 64mg | 21% |
Sodium 187mg | 8% |
Total Carbohydrate 65.60g | 24% |
Dietary Fiber 5.10g | 18% |
Total Sugars 57.60g | |
Protein 19.40g | 39% |
Vitamin D 218IU | 1089% |
Calcium 630mg | 48% |
Iron 3mg | 16% |
Potassium 996mg | 21% |
Source of Calories