Minted Radish Tea Sandwiches
Elevate your next afternoon tea or elegant gathering with these refreshing Minted Radish Tea Sandwiches! This recipe combines the crisp crunch of fresh radishes with the bright, herbaceous flavor of mint, all nestled in a smooth, tangy cream cheese spread infused with a touch of lemon. Delicate slices of white sandwich bread are transformed into bite-sized delights, with their crusts trimmed for a classic, refined presentation. Perfectly balanced with just a pinch of salt and pepper, these sandwiches are simple yet sophisticated, ready in only 20 minutes with no cooking required. Serve them as a centerpiece for high tea, garden parties, or as a light snack, and watch as their vibrant flavors and elegant appearance steal the spotlight.
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Ingredients
- 10 pieces Fresh radishes
- 15 leaves Fresh mint leaves
- 8 oz Cream cheese
- 2 tbsp Unsalted butter (softened)
- 1 tbsp Lemon juice
- 8 slices White sandwich bread
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
Directions
Step 1
Wash the radishes thoroughly and slice them thinly using a sharp knife or mandoline. Set aside.
Step 2
Finely chop the fresh mint leaves and reserve a few whole ones for garnish, if desired.
Step 3
In a medium bowl, mix the cream cheese, softened butter, lemon juice, salt, and black pepper until smooth and spreadable.
Step 4
Fold the chopped mint leaves into the cream cheese mixture, ensuring even distribution.
Step 5
Lay the slices of bread on a clean cutting board. Spread an even layer of the mint and cream cheese mixture over each slice.
Step 6
Arrange the sliced radishes on half of the bread slices, slightly overlapping them for a decorative effect.
Step 7
Top the radish-covered slices with the remaining slices of bread, cream cheese side down, to form sandwiches.
Step 8
Using a sharp knife, trim the crusts off the sandwiches for a clean, elegant look.
Step 9
Cut each sandwich into quarters, either into squares or triangles, depending on your preference.
Step 10
If desired, garnish the platter with the reserved whole mint leaves and serve immediately.
Nutrition Facts
| Serving size | 705.3 grams (705.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1679 |
| Total Fat 109.40g | 140% |
| Saturated Fat 62.00g | 310% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 291mg | 97% |
| Sodium 3175mg | 138% |
| Total Carbohydrate 141.80g | 52% |
| Dietary Fiber 12.00g | 43% |
| Total Sugars 29.10g | |
| Protein 32.10g | 64% |
| Vitamin D 14IU | 70% |
| Calcium 542mg | 42% |
| Iron 10mg | 54% |
| Potassium 1081mg | 23% |
Source of Calories