Brighten up your salads and summer dishes with this refreshing Minted Pineapple Dressing—a tropical twist on traditional dressings that’s as versatile as it is vibrant. With juicy fresh pineapple, aromatic mint leaves, zesty lime juice, and a touch of honey, this silky smooth dressing balances sweetness with a subtle tang for a flavor-packed experience. Made in just 10 minutes and requiring no cooking time, it’s perfect for busy weeknights or quick gourmet upgrades. Whether drizzled over crisp greens, paired as a dip, or used as a marinade for grilled meats, this refrigerator-friendly recipe is a must-try for lovers of tropical flavors and healthy, homemade dressings.
Add the fresh pineapple chunks to a blender or food processor.
Add the mint leaves, extra virgin olive oil, lime juice, honey, salt, and black pepper to the blender.
Blend the ingredients until smooth and creamy. This should take about 1-2 minutes depending on your blender’s power.
Taste and adjust the seasoning if needed. Add another pinch of salt or a little more honey for a sweeter dressing.
Pour the mixture into a serving container or jar with a lid.
Chill the dressing in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Give the dressing a quick stir or shake before serving. Drizzle over salads, use as a dip, or enjoy as a marinade for grilled meats.
Serving size | 300.1 grams (300.1g) |
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Amount per serving | % Daily Value* |
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Calories | 526 |
Total Fat 42.30g | 54% |
Saturated Fat 6.00g | 30% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 595mg | 26% |
Total Carbohydrate 45.20g | 16% |
Dietary Fiber 3.10g | 11% |
Total Sugars 34.80g | |
Protein 1.60g | 3% |
Vitamin D 0IU | 0% |
Calcium 48mg | 4% |
Iron 1mg | 7% |
Potassium 302mg | 6% |
Source of Calories