Nutrition Facts for Minted mayonnaise

Minted Mayonnaise

Elevate your condiments game with this refreshing and versatile Minted Mayonnaise recipe! Bursting with the vibrant flavor of fresh mint, this creamy dip is expertly balanced with tangy lemon juice, a hint of honey sweetness, and a touch of garlic for depth. Ready in just 10 minutes, this herb-infused mayonnaise is the perfect complement to sandwiches, wraps, salads, or as a velvety dip for your favorite snacks. With its zesty, aromatic profile, it’s a simple yet sophisticated way to add a gourmet flair to any meal. Refrigerate to let the flavors meld, and enjoy this quick, crowd-pleasing condiment that’s sure to impress!

Nutriscore Rating: 41/100
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Image of Minted Mayonnaise
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 tablespoons Fresh mint leaves
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey
  • 1 small Garlic clove, minced
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Thoroughly wash and pat dry the fresh mint leaves. Finely chop them with a sharp knife or use a food processor for a smoother texture.

Step 2

In a medium-sized mixing bowl, combine the mayonnaise, chopped mint, lemon juice, honey, and minced garlic.

Step 3

Add the salt and black pepper, then stir all the ingredients together until well combined and the mixture is smooth.

Step 4

Taste the minted mayonnaise and adjust the salt, pepper, or lemon juice according to your preferences.

Step 5

Transfer the minted mayonnaise to a serving bowl or airtight container if not serving immediately.

Step 6

Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve the minted mayonnaise as a dip, a spread for sandwiches, or a dressing for salads or wraps.

Nutrition Facts

Serving size 269.1 grams (269.1g)
Amount per serving % Daily Value*
Calories 1756
Total Fat 172.60g 221%
Saturated Fat 15.70g 78%
Polyunsaturated Fat 0.00g
Cholesterol 235mg 78%
Sodium 1141mg 50%
Total Carbohydrate 55.30g 20%
Dietary Fiber 0.50g 2%
Total Sugars 6.30g
Protein 0.40g 1%
Vitamin D 0IU 0%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 53mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%
Protein: 0.1%
Carbs: 12.5%