Elevate your condiments game with this refreshing and versatile Minted Mayonnaise recipe! Bursting with the vibrant flavor of fresh mint, this creamy dip is expertly balanced with tangy lemon juice, a hint of honey sweetness, and a touch of garlic for depth. Ready in just 10 minutes, this herb-infused mayonnaise is the perfect complement to sandwiches, wraps, salads, or as a velvety dip for your favorite snacks. With its zesty, aromatic profile, it’s a simple yet sophisticated way to add a gourmet flair to any meal. Refrigerate to let the flavors meld, and enjoy this quick, crowd-pleasing condiment that’s sure to impress!
Thoroughly wash and pat dry the fresh mint leaves. Finely chop them with a sharp knife or use a food processor for a smoother texture.
In a medium-sized mixing bowl, combine the mayonnaise, chopped mint, lemon juice, honey, and minced garlic.
Add the salt and black pepper, then stir all the ingredients together until well combined and the mixture is smooth.
Taste the minted mayonnaise and adjust the salt, pepper, or lemon juice according to your preferences.
Transfer the minted mayonnaise to a serving bowl or airtight container if not serving immediately.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the minted mayonnaise as a dip, a spread for sandwiches, or a dressing for salads or wraps.
Serving size | 269.1 grams (269.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1756 |
Total Fat 172.60g | 221% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1141mg | 50% |
Total Carbohydrate 55.30g | 20% |
Dietary Fiber 0.50g | 2% |
Total Sugars 6.30g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 53mg | 1% |
Source of Calories