Brighten up your cocktail hour with the tropical refreshment of a Minted Mai Tai — a sophisticated twist on the classic tiki drink! This aromatic cocktail blends the smooth, layered flavors of light and dark rums with the tangy zest of fresh lime juice and the sweetness of orange curaçao, orgeat syrup, and just a touch of simple syrup. What sets this recipe apart is the infusion of fresh mint leaves, gently muddled to release their vibrant, herbaceous aroma, creating a refreshing depth of flavor that elevates every sip. Served over crushed ice for ultimate chill-factor and garnished with a fragrant mint sprig and a zesty lime wheel, this cocktail is as visually stunning as it is delicious. Ready in just five minutes, the Minted Mai Tai is perfect for entertaining or unwinding after a long day. Keywords: Minted Mai Tai, tropical cocktail, rum drinks, mint cocktail, tiki cocktail recipe, quick cocktail recipes.
In a shaker, gently muddle the fresh mint leaves to release their oils. Be careful not to overly tear the leaves to avoid bitterness.
Add the light rum, dark rum, fresh lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker.
Fill the shaker with crushed ice, cover, and shake vigorously for about 10-15 seconds.
Fill a lowball glass or tiki mug with fresh crushed ice.
Strain the cocktail into the glass over the crushed ice.
Gently float a mint sprig on top of the drink and garnish with the lime wheel.
Serve immediately with a straw and enjoy your Minted Mai Tai!
Serving size | 371.5 grams (371.5g) |
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Amount per serving | % Daily Value* |
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Calories | 236 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 21.80g | 8% |
Dietary Fiber 0.70g | 3% |
Total Sugars 18.60g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 27mg | 2% |
Iron 1mg | 3% |
Potassium 72mg | 2% |
Source of Calories