Minted Lamb Kebabs

Fire up the grill and tantalize your taste buds with these irresistibly fragrant Minted Lamb Kebabs! This recipe perfectly combines juicy ground lamb with fresh mint, parsley, and aromatic spices like cumin and coriander, creating kebabs that are bursting with bold, earthy flavors and a zesty citrus kick from a hint of lemon juice. The kebabs are shaped by hand and threaded onto skewers, then grilled or broiled to smoky, charred perfection in just 10 minutes. A quick and easy crowd-pleaser, these kebabs are ideal for summer barbecues, weeknight dinners, or festive gatherings. Serve them with warm pita bread, a crisp garden salad, and a dollop of creamy tzatziki for an authentic Mediterranean-inspired feast. Perfectly seasoned, protein-packed, and naturally gluten-free, these Minted Lamb Kebabs will quickly become a go-to favorite for any occasion.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g Ground lamb
• 15 g Fresh mint leaves
• 2 pieces Garlic cloves
• 10 g Fresh parsley
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• 6 pieces Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

Step 2

Finely chop the fresh mint leaves, parsley, and garlic cloves and set them aside.

Step 3

In a large mixing bowl, combine the ground lamb, chopped mint, parsley, and garlic. Add the ground cumin, ground coriander, chili powder, salt, black pepper, olive oil, and lemon juice.

Step 4

Mix the ingredients thoroughly with your hands until well-combined. Avoid overmixing to keep the meat tender.

Step 5

Divide the mixture into 6 equal portions and shape each portion around a skewer to form a cylindrical kebab shape. Ensure the meat adheres well to the skewer.

Step 6

Preheat a grill or broiler to medium-high heat. Lightly grease the grill grates or place a piece of foil on the grill to prevent sticking.

Step 7

Cook the kebabs for 8-10 minutes, turning them occasionally, until they are browned on the outside and cooked through on the inside. Use a meat thermometer to check for an internal temperature of 70°C (160°F).

Step 8

Remove the kebabs from the heat and let them rest for a couple of minutes before serving.

Step 9

Serve the minted lamb kebabs hot with pita bread, a fresh salad, and a side of yogurt or tzatziki.

Nutrition Facts

Serving size	578.9 grams (578.9g)

Amount per serving	% Daily Value*
Calories	1579

Total Fat 112.70g	144%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 8.30g
Cholesterol 480mg	160%
Sodium 4336mg	189%
Total Carbohydrate 9.70g	4%
Dietary Fiber 3.60g	13%
Total Sugars 1.30g
Protein 125.30g	251%

Vitamin D 20IU	100%
Calcium 221mg	17%
Iron 14mg	75%
Potassium 1978mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 32.2%

Carbs: 2.5%