Cozy up to the ultimate winter indulgence with this quick and easy Minted Hot Cocoa Mix recipe! Packed with rich unsweetened cocoa powder, creamy nonfat dry milk, and a hint of peppermint extract, this homemade mix delivers the perfect balance of deep chocolate flavor and refreshing minty goodness. Mini chocolate chips add a decadent, melt-in-your-mouth touch, while the powdered sugar ensures a smooth and velvety cup every time. Ready in just 10 minutes, this versatile mix can be combined with hot milk or water for a customizable treat that’s perfect for chilly nights or festive gatherings. Bonus: it stores beautifully in an airtight container for up to three months, making it a thoughtful DIY gift for the holiday season.
In a large mixing bowl, whisk together the unsweetened cocoa powder, powdered sugar, nonfat dry milk powder, and salt until evenly combined.
Add the mini chocolate chips to the dry mixture and gently stir to distribute them evenly.
Drizzle the peppermint extract over the mixture and stir again to ensure an even distribution of the mint flavor.
Transfer the cocoa mix to an airtight container or a lidded jar for storage. The mix can be stored in a cool, dry place for up to 3 months.
To prepare a serving of Minted Hot Cocoa, heat 1 cup of water or milk until hot but not boiling.
Scoop 3-4 tablespoons of the cocoa mix into a mug and pour the hot liquid over it.
Stir thoroughly until the mix is completely dissolved and frothy. Taste and adjust sweetness if desired.
Serve immediately and enjoy the warm, comforting flavors with a refreshing minty twist!
Serving size | 833.5 grams (833.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1926 |
Total Fat 46.10g | 59% |
Saturated Fat 27.00g | 135% |
Polyunsaturated Fat 0.00g | |
Cholesterol 9mg | 3% |
Sodium 1530mg | 67% |
Total Carbohydrate 396.40g | 144% |
Dietary Fiber 88.50g | 316% |
Total Sugars 245.50g | |
Protein 117.90g | 236% |
Vitamin D 0IU | 0% |
Calcium 2659mg | 205% |
Iron 40mg | 224% |
Potassium 6621mg | 141% |
Source of Calories