Brighten up your table with this vibrant Minted Haloumi Salad, a refreshing medley of crisp mixed greens, juicy cherry tomatoes, and cooling cucumber slices, topped with golden, pan-grilled haloumi cheese for the ultimate balance of textures. Fresh mint leaves infuse the dish with a zesty, aromatic punch, perfectly complemented by a tangy homemade lemon vinaigrette sweetened with a touch of honey. Ready in just 25 minutes, this easy haloumi salad is a perfect choice for a light summer meal or an elegant side dish. Packed with flavor and bursting with color, it's a crowd-pleaser you'll turn to time and again.
Slice the haloumi into 1 cm thick slices and set aside.
Heat a non-stick frying pan over medium heat. Once hot, grill the haloumi slices for 2-3 minutes on each side until golden brown. Remove from heat and let it cool slightly.
Rinse and pat dry the mixed salad greens. Place them in a large serving bowl or platter.
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add both to the salad greens.
Finely chop the fresh mint leaves. Reserve a few whole leaves for garnish, and sprinkle the rest over the salad.
For the dressing, juice the lemon and whisk it together with olive oil, honey, black pepper, and salt in a small bowl.
Toss the salad with the dressing to coat evenly.
Arrange the grilled haloumi slices on top of the tossed salad.
Garnish with the reserved mint leaves and serve immediately.
Serving size | 839.3 grams (839.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1311 |
Total Fat 104.70g | 134% |
Saturated Fat 46.00g | 230% |
Polyunsaturated Fat 4.20g | |
Cholesterol 0mg | 0% |
Sodium 2067mg | 90% |
Total Carbohydrate 36.10g | 13% |
Dietary Fiber 7.70g | 28% |
Total Sugars 20.90g | |
Protein 59.30g | 119% |
Vitamin D 0IU | 0% |
Calcium 1991mg | 153% |
Iron 5mg | 26% |
Potassium 1305mg | 28% |
Source of Calories