Bright, refreshing, and bursting with natural sweetness, this Minted Fruit Salsa is the ultimate fusion of juicy fruits and zesty herbs. Featuring a colorful medley of diced strawberries, pineapple, kiwi, and plump blueberries, this salsa gets a fresh twist with finely chopped mint leaves and a tangy-sweet drizzle of lime juice and honey. Ready in just 15 minutes with no cooking required, it’s a versatile treat perfect for any occasion—serve it as a light appetizer with crispy tortilla chips, a vibrant topping for grilled chicken or fish, or even a delightful addition to desserts like yogurt or ice cream. Healthy, flavorful, and easy to prepare, this fruit salsa will bring a touch of summer to your table all year round! Keywords: fruit salsa, minted fruit salsa, fresh appetizer, healthy salsa recipe, no-cook salsa, fruity side dish.
Rinse and pat dry all the fruit and mint leaves.
Dice the strawberries, pineapple, and kiwi into small, even pieces and add them to a medium-sized mixing bowl.
Add the blueberries to the bowl with the diced fruit.
Finely chop the mint leaves and sprinkle over the fruit mixture.
In a small bowl, whisk together the lime juice and honey until well combined.
Pour the lime-honey mixture over the fruit and gently toss everything together until evenly coated.
Cover and refrigerate the salsa for at least 10 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips, or as a topping for grilled chicken, fish, or desserts like yogurt and ice cream.
Serving size | 703.6 grams (703.6g) |
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Amount per serving | % Daily Value* |
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Calories | 405 |
Total Fat 2.70g | 3% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 19mg | 1% |
Total Carbohydrate 98.70g | 36% |
Dietary Fiber 14.20g | 51% |
Total Sugars 71.60g | |
Protein 5.60g | 11% |
Vitamin D 0IU | 0% |
Calcium 144mg | 11% |
Iron 2mg | 12% |
Potassium 449mg | 10% |
Source of Calories