Mint Swirl Fudge

Indulge in the perfect blend of creamy decadence and refreshing mint with this irresistible Mint Swirl Fudge recipe. Featuring a luscious base of white chocolate infused with sweetened condensed milk, this fudge is elevated with a hint of mint extract and a vibrant swirl of green food coloring for a festive touch. The beautiful marbled effect is as visually stunning as it is easy to create, using simple figure-eight motions with a toothpick. Made in just 15 minutes of hands-on prep and cook time, this no-bake treat is ideal for holidays, parties, or as a delightful homemade gift. With its silky texture, subtle minty aroma, and elegant presentation, Mint Swirl Fudge is sure to enchant your taste buds and leave every guest craving more! Perfect for keywords like "easy mint fudge recipe," "holiday desserts," and "no-bake treats," this recipe is a showstopper for any occasion.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 3 cups White chocolate chips
• 14 ounces Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Mint extract
• 1 teaspoon Green food coloring
• 0.25 teaspoons Salt

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal, and set it aside.

Step 2

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter.

Step 3

Stir the mixture constantly until fully melted and smooth, about 4-5 minutes.

Step 4

Remove the saucepan from the heat and stir in the salt.

Step 5

Transfer a small portion (about 1/2 cup) of the melted fudge mixture to a separate small bowl.

Step 6

Add the mint extract and green food coloring to the reserved portion, stirring until evenly combined. Adjust the color if desired by adding more food coloring.

Step 7

Pour the uncolored fudge mixture into the prepared baking dish and spread it evenly using a spatula.

Step 8

Drizzle the green mint mixture over the top of the uncolored fudge in irregular patterns.

Step 9

Use a knife or toothpick to create swirls by dragging it through the green and white layers in a figure-eight motion.

Step 10

Tap the dish gently on the counter to flatten and smooth the fudge.

Step 11

Refrigerate for at least 2 hours, or until firm.

Step 12

Once set, remove the fudge from the dish using the parchment paper overhang and cut it into 1-inch squares to serve.

Nutrition Facts

Serving size	1107.6 grams (1107.6g)

Amount per serving	% Daily Value*
Calories	5112

Total Fat 274.50g	352%
Saturated Fat 179.80g	899%
Polyunsaturated Fat 1.30g
Cholesterol 317mg	106%
Sodium 1818mg	79%
Total Carbohydrate 650.40g	237%
Dietary Fiber 0.00g	0%
Total Sugars 602.40g
Protein 79.60g	159%

Vitamin D 32IU	159%
Calcium 2333mg	179%
Iron 6mg	31%
Potassium 4239mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 5.9%

Carbs: 48.3%