Mint Swirl Brownies
Indulge in the decadent fusion of rich chocolate and refreshing peppermint with these irresistible Mint Swirl Brownies. Featuring a fudgy brownie base swirled with a creamy, mint-infused cream cheese layer tinted with a festive green hue, these brownies are as stunning as they are delicious. The combination of semi-sweet chocolate, a hint of cocoa, and a swirl of peppermint creates a balanced treat perfect for holidays, special gatherings, or anytime you’re craving a unique dessert. With just 20 minutes of prep time and an easy marble swirl technique, this showstopping recipe is surprisingly simple to make. Serve these squares chilled for a cool and satisfying bite or at room temperature to savor the full depth of flavors in every bite.
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Ingredients
- 10 tablespoons unsalted butter
- 1.25 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 4 ounces cream cheese, softened
- 0.25 cup powdered sugar
- 0.5 teaspoon peppermint extract
- 4 drops green food coloring
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth and fully combined.
Step 3
Add the granulated sugar and brown sugar to the melted chocolate mixture and mix well. Set aside to cool for 5 minutes.
Step 4
Once slightly cooled, whisk in the eggs one at a time. Stir in the vanilla extract until smooth.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until no streaks remain. Set batter aside.
Step 6
In another mixing bowl, beat the softened cream cheese, powdered sugar, peppermint extract, and green food coloring until smooth and creamy. Adjust the amount of food coloring for desired intensity.
Step 7
Pour the brownie batter into the prepared baking dish, spreading it evenly. Drop small spoonfuls of the mint mixture randomly over the batter.
Step 8
Use a toothpick or knife to swirl the mint mixture into the brownie batter, creating a marbled effect.
Step 9
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 10
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares and serve.
Step 11
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
| Serving size | 1104.9 grams (1104.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4376 |
| Total Fat 239.80g | 307% |
| Saturated Fat 138.90g | 695% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 994mg | 331% |
| Sodium 1812mg | 79% |
| Total Carbohydrate 585.10g | 213% |
| Dietary Fiber 38.00g | 136% |
| Total Sugars 447.90g | |
| Protein 62.60g | 125% |
| Vitamin D 123IU | 615% |
| Calcium 395mg | 30% |
| Iron 23mg | 126% |
| Potassium 1494mg | 32% |
Source of Calories