Mint Shortbread Cookies
Delicate, buttery, and refreshingly aromatic, these Mint Shortbread Cookies are a sophisticated twist on a classic treat. Infused with pure mint extract and balanced by a hint of vanilla, each tender bite melts in your mouth, offering the perfect blend of sweetness and subtle herbaceous flavor. Crafted with a simple mix of pantry staples like all-purpose flour, powdered sugar, and creamy unsalted butter, these cookies come together effortlessly in just 35 minutes, making them a perfect choice for both everyday indulgence and special occasions. Add a decorative garnish of fresh mint leaves for a visually stunning finish that’s as delightful to the eyes as it is to the palate. These elegant cookies are ideal for serving at afternoon teas, holiday gatherings, or as a refreshing end to a dinner party, while their versatile dough offers the option to shape them as you please!
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Ingredients
- 227 grams unsalted butter
- 100 grams powdered sugar
- 1 teaspoon pure mint extract
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 30 grams cornstarch
- 1 teaspoon salt
- 10 grams fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 160°C (325°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a handheld or stand mixer to beat the unsalted butter until creamy and smooth, about 2 minutes.
Step 3
Add the powdered sugar to the butter and mix until light and fluffy, about 2-3 minutes.
Step 4
Stir in the mint extract and vanilla extract, ensuring they are evenly incorporated.
Step 5
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing at low speed until the dough comes together and forms a soft, pliable texture.
Step 7
If the dough is too soft, refrigerate it for 15-20 minutes to firm it up before shaping.
Step 8
Roll the dough into a log shape or use a cookie cutter to form desired shapes, approximately 1/4 inch thick. Place the cookies 1 inch apart on the prepared baking sheets.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
If desired, finely chop fresh mint leaves and sprinkle them over the cookies for a decorative and aromatic finishing touch.
Nutrition Facts
| Serving size | 631.4 grams (631.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3094 |
| Total Fat 197.00g | 253% |
| Saturated Fat 113.90g | 570% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 503mg | 168% |
| Sodium 2404mg | 105% |
| Total Carbohydrate 319.50g | 116% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 98.90g | |
| Protein 28.00g | 56% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 8% |
| Iron 12mg | 68% |
| Potassium 359mg | 8% |
Source of Calories