Mint N Chocolate Fudge

Indulge in the rich and refreshing flavors of Mint N Chocolate Fudge, a perfectly balanced treat that blends velvety chocolate with a cool hint of mint. This no-bake recipe comes together in just 15 minutes of prep and cook time, making it an effortless crowd-pleaser for holidays, parties, or simply satisfying your sweet tooth. The smooth base of semi-sweet chocolate is elevated with pure mint extract and vibrant green food coloring for a festive touch, while mini chocolate chips add a delightful burst of texture in every bite. Set in a simple 8x8 pan and chilled to perfection, these mint-chocolate squares are as easy to prepare as they are to enjoy. Serve them straight from the fridge for the ultimate melt-in-your-mouth experience—perfect for sharing or savoring all to yourself!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 3 cups Semi-sweet chocolate chips
• 14 ounces Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1.5 teaspoons Pure mint extract
• 4 drops Green food coloring
• 0.5 cups Mini chocolate chips
• 0.25 teaspoons Salt

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving a bit of overhang for easy removal later. Lightly grease the parchment paper for extra non-stick assurance.

Step 2

In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Set the saucepan over low heat, stirring constantly until the chocolate chips and butter are fully melted and the mixture is smooth. Be careful not to let the mixture scorch.

Step 4

Once the chocolate mixture is smooth, remove it from heat and stir in the pure mint extract, green food coloring, and salt. Adjust the amount of food coloring to achieve your desired minty green color.

Step 5

Fold in the mini chocolate chips gently to distribute them evenly through the fudge mixture.

Step 6

Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.

Step 7

Place the pan in the refrigerator to chill for at least 2 hours, or until the fudge is firm and set.

Step 8

Once the fudge has set, use the parchment overhang to lift it out of the baking pan. Cut it into 16 equal squares for serving.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	985.1 grams (985.1g)

Amount per serving	% Daily Value*
Calories	4070

Total Fat 205.80g	264%
Saturated Fat 127.80g	639%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1098mg	48%
Total Carbohydrate 584.00g	212%
Dietary Fiber 36.80g	131%
Total Sugars 510.40g
Protein 68.40g	137%

Vitamin D 32IU	159%
Calcium 1161mg	89%
Iron 15mg	82%
Potassium 1479mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 6.1%

Carbs: 52.4%