Cool off with the invigorating flavors of homemade Mint Iced Tea, a refreshing blend of bold black tea, natural honey sweetness, and the crisp essence of fresh mint. Perfectly chilled and packed with herbal aromatics, this easy-to-make beverage takes just 15 minutes of prep and cook time before it’s refrigerated to infuse maximum minty flavor. Ideal for warm afternoons or as a palate-cleansing drink, this iced tea is served over ice and optionally garnished with a sprig of mint and a slice of lemon for an elegant touch. Whether you're hosting a summer gathering or simply savoring some quiet downtime, this Mint Iced Tea is a delightful, healthy alternative to sugary sodas—hydrating, delicious, and oh-so-simple to whip up.
Bring 4 cups of water to a gentle boil in a medium-sized saucepan.
Remove the saucepan from the heat and add 4 black tea bags. Let steep for 5-7 minutes, depending on your desired strength.
Remove the tea bags and stir in 2 tablespoons of honey until fully dissolved. Allow the tea to cool to room temperature.
Once the tea has cooled, muddle 1 cup of fresh mint leaves to release their flavor, and add them to the tea. Stir well.
Cover and refrigerate the tea for at least 1 hour to let the mint flavor infuse. For a stronger flavor, refrigerate it for up to 3 hours.
Strain the tea to remove the mint leaves and any remaining solids.
Fill glasses with ice cubes and pour the strained mint tea over the ice.
Optionally, garnish each serving with 1 lemon slice and 1 fresh mint sprig for decoration.
Serve immediately and enjoy your refreshing Mint Iced Tea!
Serving size | 1768 grams (1768.0g) |
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Amount per serving | % Daily Value* |
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Calories | 286 |
Total Fat 2.50g | 3% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 57mg | 2% |
Total Carbohydrate 71.60g | 26% |
Dietary Fiber 20.80g | 74% |
Total Sugars 47.30g | |
Protein 13.10g | 26% |
Vitamin D 0IU | 0% |
Calcium 822mg | 63% |
Iron 23mg | 128% |
Potassium 1661mg | 35% |
Source of Calories