Nutrition Facts for Mint cucumbers

Mint Cucumbers

Cool, crisp, and bursting with vibrant flavors, this Mint Cucumbers recipe is a refreshing side dish that’s perfect for warm days or any time you crave something light and zesty. Featuring thinly sliced English cucumbers tossed in a creamy Greek yogurt dressing infused with fresh mint, lemon juice, and a hint of garlic, this salad strikes the perfect balance between tangy and refreshing. Quick and fuss-free, it comes together in just 15 minutes, making it an ideal no-cook option for busy weeknights or summer gatherings. Serve it chilled to fully enjoy the flavors, and pair it with grilled meats or Mediterranean-inspired dishes for a bright, healthy complement. This cucumber salad is not only delicious but also a great way to elevate a simple vegetable into a standout dish! Keywords: mint cucumbers, cucumber salad, refreshing side dish, yogurt dressing, healthy salad, quick recipes, summer salad.

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Mint Cucumbers
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 large English cucumber
  • 0.5 cup Fresh mint leaves
  • 0.5 cup Plain Greek yogurt
  • 1 tablespoon Olive oil
  • 1 tablespoon Fresh lemon juice
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash and peel the cucumber (optional: leave some of the peel on for added texture). Thinly slice the cucumber into rounds or half-moons and place them in a large bowl.

Step 2

Chop the fresh mint leaves finely and set aside.

Step 3

In a small mixing bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic (finely chopped or grated), salt, and black pepper until smooth and well combined.

Step 4

Pour the yogurt dressing over the cucumbers and toss gently to coat the slices evenly.

Step 5

Add the chopped mint to the cucumber mixture and fold it in gently, making sure the mint is evenly distributed.

Step 6

Refrigerate the salad for 10-15 minutes to let the flavors meld together, if desired.

Step 7

Prior to serving, give the salad a light toss and taste for seasoning. Adjust salt and pepper if needed.

Step 8

Serve chilled as a refreshing side dish or appetizer.

Nutrition Facts

Serving size 583.1 grams (583.1g)
Amount per serving % Daily Value*
Calories 344
Total Fat 17.70g 23%
Saturated Fat 3.70g 19%
Polyunsaturated Fat 1.40g
Cholesterol 12mg 4%
Sodium 1241mg 54%
Total Carbohydrate 35.50g 13%
Dietary Fiber 12.30g 44%
Total Sugars 16.00g
Protein 20.70g 41%
Vitamin D 0IU 0%
Calcium 573mg 44%
Iron 12mg 68%
Potassium 1436mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%
Protein: 21.6%
Carbs: 37.0%