Bright, zesty, and bursting with vibrant flavors, this Mint Chutney is a versatile Indian condiment that's ready in just 10 minutes! Made with fresh mint leaves, coriander, aromatic cumin, and a hint of spice from green chilies, this refreshing chutney offers the perfect balance of tangy, spicy, and slightly sweet flavors. The addition of ginger, garlic, and lemon juice infuses it with layers of depth, while a touch of sugar rounds it all out. Simple yet packed with bold tastes, it’s an excellent dip for appetizers like samosas and pakoras, a delicious spread for sandwiches, or a flavorful sidekick to your favorite curries. Whether you’re hosting a party or looking to elevate your everyday meals, this easy homemade Mint Chutney is a must-try!
Rinse the mint leaves and coriander leaves thoroughly under cold running water to remove any dirt or impurities.
In a blender, combine the mint leaves, coriander leaves, green chilies, ginger piece, and garlic clove.
Add the lemon juice, cumin seeds, salt, and sugar to the blender.
Pour in the water to aid the blending process.
Blend all the ingredients until a smooth paste is formed. You may need to stop and scrape down the sides of the blender occasionally.
Taste the chutney and adjust the seasoning if necessary, adding more salt, sugar, or lemon juice to balance the flavors.
Transfer the mint chutney to a small serving bowl or store it in an airtight container in the refrigerator.
Serve as a dip with appetizers, as a spread in sandwiches, or a side condiment with main dishes.
Serving size | 502.5 grams (502.5g) |
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Amount per serving | % Daily Value* |
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Calories | 231 |
Total Fat 4.20g | 5% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1277mg | 56% |
Total Carbohydrate 50.80g | 18% |
Dietary Fiber 25.00g | 89% |
Total Sugars 18.30g | |
Protein 16.80g | 34% |
Vitamin D 0IU | 0% |
Calcium 880mg | 68% |
Iron 27mg | 151% |
Potassium 2465mg | 52% |
Source of Calories