Mint Chocolate Meringues
Light, crisp, and irresistibly sweet, these Mint Chocolate Meringues are a perfect combination of refreshing peppermint and rich chocolate. Made with just a handful of simple ingredients—like fluffy egg whites, mini chocolate chips, and a hint of green food coloring for a festive touch—these delightful confections are as elegant as they are easy to make. The meringues are baked low and slow to achieve their signature melt-in-your-mouth texture, while the cooling process ensures they stay crack-free and picture-perfect. Perfect for holiday gatherings or as a dazzling after-dinner treat, these minty chocolate meringues will impress guests while being naturally gluten-free! Ready in under two hours, they’re a whimsical addition to your dessert repertoire that’s worth savoring.
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Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 1 teaspoon Peppermint extract
- 2 drops Green food coloring (optional)
- 100 grams Mini chocolate chips
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 225°F (110°C) and line two large baking sheets with parchment paper.
Step 2
In a large, clean mixing bowl, beat the egg whites and a pinch of salt using an electric mixer on medium speed until soft peaks form.
Step 3
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff, glossy peaks form and the sugar is fully dissolved. This should take about 5-7 minutes.
Step 4
Add the peppermint extract and green food coloring (if using), and gently mix until evenly combined.
Step 5
Using a spatula, carefully fold in the mini chocolate chips until evenly distributed.
Step 6
Transfer the meringue mixture to a piping bag fitted with a star or round tip, or simply use a spoon to dollop mounds of the meringue onto the prepared baking sheets, spacing them about 1 inch apart.
Step 7
Bake in the preheated oven for 90 minutes, or until the meringues are firm to the touch and can be easily lifted off the parchment paper.
Step 8
Turn off the oven, leave the oven door slightly ajar, and allow the meringues to cool completely in the oven. This prevents cracking.
Step 9
Once cooled, store the mint chocolate meringues in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 436.7 grams (436.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1310 |
| Total Fat 26.70g | 34% |
| Saturated Fat 16.70g | 84% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 359mg | 16% |
| Total Carbohydrate 273.10g | 99% |
| Dietary Fiber 6.70g | 24% |
| Total Sugars 257.60g | |
| Protein 20.80g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 76mg | 6% |
| Iron 4mg | 23% |
| Potassium 215mg | 5% |
Source of Calories