Mint Chocolate Heavenly Hello

Indulge in the decadence of Mint Chocolate Heavenly Hello, a show-stopping dessert that layers rich, fudgy brownies, cool mint cream cheese filling, and a velvety chocolate ganache. Perfect for mint and chocolate lovers alike, this treat combines the soothing freshness of mint extract with the decadence of cocoa and semi-sweet chocolate chips. Featuring a vibrant green hue from a touch of food coloring, it's as visually appealing as it is delicious—and ideal for festive occasions or indulgent everyday treats. With only 30 minutes of prep time and straightforward steps, this dessert is a must-try recipe for anyone craving a blend of creamy, chocolaty, and refreshing flavors. Impress your guests or treat yourself to this irresistible mint chocolate delight, perfect for sharing or savoring solo!

Nutriscore Rating: 37/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 0.25 cup Cocoa powder
• 1 teaspoon Vanilla extract
• 3 Large eggs
• 1 cup All-purpose flour
• 0.25 teaspoon Salt
• 2 cups Powdered sugar
• 8 ounces Cream cheese
• 1 teaspoon Mint extract
• 0.25 teaspoon Green food coloring
• 2 tablespoons Heavy whipping cream
• 1.5 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

Melt 1 cup of butter in a saucepan over medium heat. Add the granulated sugar, cocoa powder, and vanilla extract, stirring until smooth.

Step 3

Remove the saucepan from heat and let it cool slightly. Whisk in the eggs one at a time.

Step 4

Stir in the flour and salt until just combined. Pour the batter into the prepared baking pan and spread it evenly.

Step 5

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownie base cool completely.

Step 6

In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue beating until fluffy.

Step 7

Mix in the mint extract and green food coloring to achieve a light, minty green color.

Step 8

Spread the mint cream cheese mixture evenly over the cooled brownie base and refrigerate for 30 minutes.

Step 9

In a small saucepan over low heat, melt the chocolate chips with the heavy whipping cream until smooth and glossy.

Step 10

Pour the melted chocolate over the mint layer, spreading it evenly. Chill in the refrigerator for at least 1 hour to allow the layers to set.

Step 11

Once set, slice into squares or bars and serve. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	1364.9 grams (1364.9g)

Amount per serving	% Daily Value*
Calories	5310

Total Fat 270.90g	347%
Saturated Fat 156.60g	783%
Polyunsaturated Fat 3.40g
Cholesterol 1065mg	355%
Sodium 1549mg	67%
Total Carbohydrate 731.20g	266%
Dietary Fiber 27.70g	99%
Total Sugars 582.90g
Protein 66.10g	132%

Vitamin D 120IU	600%
Calcium 373mg	29%
Iron 18mg	99%
Potassium 977mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.7%

Carbs: 52.0%