Mint Chocolate Coffee
Indulge in the ultimate cozy-meets-refreshing treat with this Mint Chocolate Coffee recipe, a decadent blend of bold coffee, creamy milk, and rich dark chocolate enhanced by a hint of minty sweetness. Perfect for the holiday season or anytime you crave a luxurious twist on your morning brew, this easy-to-make beverage comes together in just 10 minutes. Topped with a swirl of whipped cream and optional festive garnishes like crushed candy canes or chocolate shavings, it’s as visually stunning as it is delicious. Whether you're a coffee connoisseur or a dessert lover, this minty mocha creation is sure to dazzle your taste buds and elevate your coffee game. Ideal for cozy mornings, festive gatherings, or as a sweet pick-me-up, this Mint Chocolate Coffee will have you coming back for more!
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Ingredients
- 1 cup Brewed coffee
- 0.5 cup Milk (whole, almond, or oat milk)
- 2 tablespoons Dark chocolate chips
- 0.25 teaspoons Mint extract
- 1 teaspoons Sugar or sweetener (optional)
- 2 tablespoons Whipped cream
- 1 tablespoons Crushed candy canes or chocolate shavings (optional, for garnish)
Directions
Step 1
Begin by brewing 1 cup of your favorite coffee using your preferred method. Set the coffee aside.
Step 2
In a small saucepan over low heat, combine the milk with dark chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth, about 2-3 minutes.
Step 3
Once the chocolate is melted, add the brewed coffee to the saucepan and stir to combine.
Step 4
Stir in the mint extract and taste the mixture. If you prefer a sweeter coffee, add 1 teaspoon of sugar or your desired sweetener and mix until dissolved.
Step 5
Pour the mint chocolate coffee into your favorite mug.
Step 6
Top with whipped cream for an indulgent touch. If desired, garnish with crushed candy canes or chocolate shavings for a festive flair.
Step 7
Serve immediately and enjoy your Mint Chocolate Coffee while warm!
Nutrition Facts
| Serving size | 401.8 grams (401.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 240 |
| Total Fat 12.50g | 16% |
| Saturated Fat 7.50g | 38% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 23mg | 8% |
| Sodium 56mg | 2% |
| Total Carbohydrate 28.30g | 10% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 26.00g | |
| Protein 5.70g | 11% |
| Vitamin D 68IU | 340% |
| Calcium 160mg | 12% |
| Iron 1mg | 7% |
| Potassium 378mg | 8% |
Source of Calories