Mint Chocolate Chip Pie

Indulge in the creamy, dreamy allure of Mint Chocolate Chip Pie, a no-bake dessert that’s as refreshing as it is decadent! Featuring a buttery chocolate cookie crumb crust and a velvety cream cheese filling infused with cool peppermint extract, this pie is a mint chocolate lover's dream. Mini chocolate chips add delightful bursts of texture, while optional green food coloring gives it a fun, festive touch. Perfect for a crowd, this pie is topped with fluffy whipped cream and garnished with chocolate shavings for a show-stopping finish. Ready in just 20 minutes of prep time, it's an effortless dessert that's ideal for holidays, summer gatherings, or whenever you're craving a refreshing sweet treat. Refrigerate, slice, and savor the irresistible combination of mint and chocolate!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Chocolate cookie crumbs
• 6 tablespoons Unsalted butter
• 8 ounces Cream cheese, softened
• 0.5 cups Sugar
• 1 teaspoon Peppermint extract
• 3 drops Green food coloring (optional)
• 1.5 cups Heavy cream
• 1 cup Mini chocolate chips
• 1 cup Whipped cream (optional, for topping)
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.

Step 2

Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.

Step 3

In a large bowl, using an electric mixer, beat the softened cream cheese and sugar together until smooth and creamy.

Step 4

Add the peppermint extract and green food coloring (if using), and mix until evenly incorporated.

Step 5

In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

Step 7

Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the filling.

Step 8

Spoon the filling into the prepared crust, smoothing the top with a spatula.

Step 9

Refrigerate the pie for at least 4 hours, or until fully set.

Step 10

Before serving, top with whipped cream and garnish with chocolate shavings if desired.

Step 11

Slice and enjoy the refreshing Mint Chocolate Chip Pie!

Nutrition Facts

Serving size	1460.3 grams (1460.3g)

Amount per serving	% Daily Value*
Calories	6066

Total Fat 458.30g	588%
Saturated Fat 267.80g	1339%
Polyunsaturated Fat 0.00g
Cholesterol 954mg	318%
Sodium 2149mg	93%
Total Carbohydrate 431.00g	157%
Dietary Fiber 17.80g	64%
Total Sugars 318.80g
Protein 49.80g	100%

Vitamin D 0IU	0%
Calcium 702mg	54%
Iron 16mg	91%
Potassium 1014mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 3.3%

Carbs: 28.5%