Mint Chocolate Cheesecake

Indulge in the ultimate dessert with this decadent Mint Chocolate Cheesecake, where rich cream cheese meets the refreshing allure of peppermint. Built on a melt-in-your-mouth chocolate cookie crust, this cheesecake boasts a silky, minty filling tinted a vibrant green for a touch of festive flair. A luscious layer of chocolate ganache sneaks into the middle, creating a striking visual and flavor contrast. Topped with delicate whipped cream swirls, mini chocolate chips, and fresh mint leaves, this dessert is as stunning as it is delicious. Perfect for holidays or special occasions, this creamy, mint-chocolate masterpiece is a show-stopping treat that's sure to impress family and friends. Ready in just a few easy steps, this minty delight is bound to become a favorite on your dessert table!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 24 pieces Chocolate sandwich cookies (e.g., Oreo)
• 6 tablespoons Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 1 cup Sour cream
• 2 teaspoons Peppermint extract
• 8 drops Green food coloring
• 3 pieces Large eggs
• 1 cup Semi-sweet chocolate chips, melted
• 2 tablespoons Heavy cream
• 1 cup Whipped cream, for garnish
• 0.25 cup Mini chocolate chips, for garnish
• 8 leaves Fresh mint leaves, for garnish

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

Step 2

In a food processor, pulse the chocolate sandwich cookies until finely crushed. Add the melted butter and blend until combined.

Step 3

Press the cookie mixture evenly into the bottom of the prepared springform pan to form the crust. Place in the refrigerator to set while preparing the filling.

Step 4

In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

Step 5

Mix in the sour cream, peppermint extract, and green food coloring until evenly combined and the desired color is achieved.

Step 6

Add the eggs one at a time, beating on low speed after each addition just until combined.

Step 7

Take the crust out of the refrigerator and pour half of the cheesecake batter over the crust, smoothing it out with a spatula.

Step 8

In a separate bowl, mix the melted chocolate chips and heavy cream until smooth. Drizzle over the cheesecake batter in the pan, then pour the remaining cheesecake batter over the chocolate layer.

Step 9

Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set but the center jiggles slightly.

Step 10

Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually, then transfer to the refrigerator to chill for at least 4 hours or overnight.

Step 11

To serve, remove the cheesecake from the springform pan and transfer to a serving plate.

Step 12

Decorate the top with whipped cream swirls, mini chocolate chips, and fresh mint leaves.

Step 13

Slice and enjoy your Mint Chocolate Cheesecake!

Nutrition Facts

Serving size	2188.2 grams (2188.2g)

Amount per serving	% Daily Value*
Calories	8037

Total Fat 591.20g	758%
Saturated Fat 342.50g	1713%
Polyunsaturated Fat NaNg
Cholesterol 1894mg	631%
Sodium 3739mg	163%
Total Carbohydrate 665.70g	242%
Dietary Fiber 28.00g	100%
Total Sugars 526.30g
Protein 102.80g	206%

Vitamin D 120IU	600%
Calcium 1530mg	118%
Iron 25mg	138%
Potassium 2343mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 4.9%

Carbs: 31.7%