Miniature Pork Brochettes

Fire up the grill for these irresistible Miniature Pork Brochettes, a quick and flavorful dish that packs big taste into perfectly bite-sized skewers! Made with tender pork cubes marinated in a tantalizing blend of olive oil, soy sauce, garlic, cumin, paprika, and lemon juice, these skewers are vibrant with bold, smoky flavors. Paired with colorful chunks of bell peppers and red onion, they’re not only visually stunning but also a nutritious treat for your next gathering. Perfectly charred and juicy in just 10 minutes on the grill, these brochettes make an ideal appetizer or a light main course when served with rice or salad. Easy to prepare and bursting with flavor, they’re a crowd-pleaser you’ll want to add to your regular grilling repertoire!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Pork tenderloin
• 3 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 2 cloves Garlic cloves, minced
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Lemon juice
• 1 medium Bell peppers (red, yellow, or green), cut into 2 cm squares
• 1 medium Red onion, cut into 2 cm squares
• 10 pieces Wooden skewers, soaked in water

Directions

Step 1

Cut the pork tenderloin into bite-sized cubes, approximately 2 cm in size.

Step 2

In a mixing bowl, combine olive oil, soy sauce, minced garlic, paprika, ground cumin, salt, black pepper, and lemon juice to create the marinade.

Step 3

Place the pork cubes in the marinade. Toss to coat evenly, cover, and refrigerate for at least 30 minutes, or up to 2 hours for extra flavor.

Step 4

While the pork marinates, prepare the vegetables by cutting the bell peppers and red onion into 2 cm square pieces.

Step 5

Preheat a grill or grill pan to medium-high heat.

Step 6

Thread the marinated pork cubes, bell peppers, and red onion onto the soaked wooden skewers, alternating ingredients for visual appeal.

Step 7

Grill the brochettes for 8-10 minutes, turning occasionally, until the pork is cooked through and has grill marks, and the vegetables are slightly charred.

Step 8

Serve immediately as a delicious appetizer or with a side of rice or salad for a light meal.

Nutrition Facts

Serving size	915.7 grams (915.7g)

Amount per serving	% Daily Value*
Calories	1203

Total Fat 60.50g	78%
Saturated Fat 12.40g	62%
Polyunsaturated Fat 6.50g
Cholesterol 340mg	113%
Sodium 5224mg	227%
Total Carbohydrate 31.20g	11%
Dietary Fiber 7.50g	27%
Total Sugars 13.40g
Protein 130.30g	261%

Vitamin D 40IU	200%
Calcium 128mg	10%
Iron 10mg	53%
Potassium 3104mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 43.8%

Carbs: 10.5%