Miniature Peanut Butter Treats

Looking for an irresistible no-bake dessert that comes together in minutes? These Miniature Peanut Butter Treats are a bite-sized indulgence perfect for any occasion! Featuring a creamy peanut butter and graham cracker crumb base topped with a luscious layer of silky semi-sweet chocolate, these treats are a delightful blend of sweet, salty, and rich textures. Made with just seven simple ingredients and ready to chill in under 20 minutes, this easy-to-follow recipe requires no oven time—making it perfect for busy days or summer celebrations. Serve them chilled or at room temperature for a crowd-pleasing dessert that’s sure to disappear from the plate in no time. Whether for parties, snack time, or gifts, these mini peanut butter cups are a classic treat that everyone will love!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 24

Ingredients

• 1 cup Creamy peanut butter
• 0.5 cup Unsalted butter
• 1.5 cups Confectioners' sugar
• 0.5 cup Graham cracker crumbs
• 1 cup Semi-sweet chocolate chips
• 1 tablespoon Vegetable oil
• 24 pieces Mini cupcake liners

Directions

Step 1

Prepare a mini muffin tin by lining it with mini cupcake liners. Set aside.

Step 2

In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave for 30-second intervals, stirring between each interval, until fully melted and smooth (about 1-2 minutes total).

Step 3

Add the confectioners' sugar and graham cracker crumbs to the melted mixture. Stir well until fully combined and a dough-like texture forms.

Step 4

Scoop approximately 1 tablespoon of the peanut butter mixture into each mini cupcake liner, pressing it gently to pack it down evenly. Set the tray aside.

Step 5

In another microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave for 15-second intervals, stirring between each interval, until the chocolate is fully melted and silky (about 45 seconds total).

Step 6

Spoon about 1 teaspoon of melted chocolate over each peanut butter base, using the back of the spoon to spread it evenly across the top.

Step 7

Refrigerate the tray for at least 1 hour, or until the treats are firm and set.

Step 8

Once set, remove the treats from the muffin tin and store them in an airtight container in the refrigerator for up to 1 week.

Step 9

Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	748.5 grams (748.5g)

Amount per serving	% Daily Value*
Calories	3708

Total Fat 230.90g	296%
Saturated Fat 81.90g	410%
Polyunsaturated Fat 8.40g
Cholesterol 124mg	41%
Sodium 1407mg	61%
Total Carbohydrate 399.10g	145%
Dietary Fiber 27.60g	99%
Total Sugars 314.70g
Protein 74.90g	150%

Vitamin D 0IU	0%
Calcium 192mg	15%
Iron 11mg	59%
Potassium 1587mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 7.5%

Carbs: 40.2%