Miniature Mango Muffins

Delight your taste buds with these enchanting Miniature Mango Muffins, a tropical twist on a classic baked treat! Perfectly bite-sized and bursting with the natural sweetness of ripe mango, these muffins are light, fluffy, and irresistibly moist. Crafted with simple pantry staples like all-purpose flour, granulated sugar, and vanilla extract, this recipe comes together in just 15 minutes of preparation. Finely diced mango pieces provide a pop of vibrant flavor in every bite, while a dusting of powdered sugar adds a delicate finishing touch. Ideal for brunch spreads, kid-friendly snacks, or afternoon pick-me-ups, these mini muffins bake to golden perfection in under 12 minutes. Whether you're hosting a gathering or indulging in a tropical-inspired treat, these mango muffins are sure to become a household favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 1 large ripe mango, peeled and finely diced
• 0.5 cup milk
• 0.25 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 egg
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In another bowl, combine the milk, vegetable oil, vanilla extract, and the egg. Beat until well mixed.

Step 4

Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The batter should be slightly lumpy.

Step 5

Carefully fold in the diced mango pieces until evenly distributed throughout the batter.

Step 6

Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Optional: Dust the cooled muffins with powdered sugar before serving.

Nutrition Facts

Serving size	735.6 grams (735.6g)

Amount per serving	% Daily Value*
Calories	1833

Total Fat 64.30g	82%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 35.40g
Cholesterol 207mg	69%
Sodium 1414mg	61%
Total Carbohydrate 292.70g	106%
Dietary Fiber 8.00g	29%
Total Sugars 149.80g
Protein 30.30g	61%

Vitamin D 102IU	509%
Calcium 222mg	17%
Iron 9mg	52%
Potassium 791mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 6.5%

Carbs: 62.6%