Miniature Ham Loaves

Elevate your dinner game with these savory Miniature Ham Loaves, a comforting and flavorful twist on a classic meatloaf. Perfectly portioned for individual servings, each loaf combines the rich flavors of ground ham and pork, tenderized with breadcrumbs, milk, and egg for a juicy texture. A mouthwatering glaze of brown sugar, ground mustard, ketchup, and vinegar caramelizes beautifully as it bakes, adding a sweet-and-tangy finish. Ready in just 50 minutes, these mini loaves are ideal for weeknight meals, family gatherings, or potlucks. Serve them warm alongside roasted vegetables or mashed potatoes for a meal everyone will love. Easy to make and packed with flavor, this recipe is sure to become a household favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground ham
• 0.5 pound ground pork
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 egg
• 0.25 cup brown sugar
• 1 teaspoon ground mustard
• 1 tablespoon vinegar
• 0.25 cup ketchup

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or a 12-cup muffin tin.

Step 2

In a large mixing bowl, combine the ground ham, ground pork, breadcrumbs, milk, and egg. Mix thoroughly until the ingredients are evenly combined.

Step 3

Shape the mixture into six miniature loaves, each about the size of a small fist, and place them on the prepared baking sheet or muffin tin.

Step 4

In a small bowl, whisk together the brown sugar, ground mustard, vinegar, and ketchup to make the glaze.

Step 5

Brush the prepared glaze generously over the top of each ham loaf.

Step 6

Bake in the preheated oven for 30 to 35 minutes, or until the loaves are cooked through and the internal temperature reads 160°F (71°C).

Step 7

Let the loaves rest for 5 minutes before serving. Serve warm, and enjoy!

Nutrition Facts

Serving size	1071.1 grams (1071.1g)

Amount per serving	% Daily Value*
Calories	2091

Total Fat 96.50g	124%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 1.80g
Cholesterol 661mg	220%
Sodium 7679mg	334%
Total Carbohydrate 145.70g	53%
Dietary Fiber 3.80g	14%
Total Sugars 64.80g
Protein 158.20g	316%

Vitamin D 102IU	509%
Calcium 367mg	28%
Iron 10mg	57%
Potassium 1449mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 30.4%

Carbs: 28.0%